Mizuna Restaurant and Wine Bar
| 214 North Howard Street, Spokane |
5 priser
9.60/10.00 |
|
+1 509-747-2004 |
|
Mizuna Restaurant and Wine Bar på kartet
Vurdering
Sandra Sue Anderson (26.10.2017 00:37)
The Seared Scallops are to-die-for! The Gluten Free menu is so wonderful for someone like me! Thanks, Sandy
The Seared Scallops are to-die-for! The Gluten Free menu is so wonderful for someone like me! Thanks, Sandy
Andrea Williams (24.10.2017 07:28)
Appetizers, drinks & entrees were all spectacular. Great dining experience all around.
Appetizers, drinks & entrees were all spectacular. Great dining experience all around.
Teresa Gillespie (15.10.2017 13:49)
The most pleasant dining experience I've had in a long time!
I went to Mizuna with my sister for dinner. From the first moment we walked in, we were treated as royal guests. Our friendly hostess let us choose our table, The restaurant has a beautiful ambiance with red walls and glowing lights. Our waitress, Bailey, came and asked if we wanted drinks and I said I like bitters and tonic water but I'd leave it up to the bartender....she came back with great concoction with a little simple syrup that added just the right amount of sweetness. It was just what I didn't know I wanted. She was very helpful with my sister, who has dietary allergies. Instead of huffing and puffing over the extra questions, she went to the chef and they figured out the perfect meal. It sounded so delicious, that I ordered the same even though I have no allergies. It was awesome! Delicate scallops sauteed perfectly in a delicious seasoning, with grilled asparagus and roasted potatoes instead of the risotto. Every bite was fantastic. Then, to top off the meal, I ordered poached pears in amaretto with coconut ice cream....WOW!!! If you do nothing else in this life.....please treat yourself to this amazing dessert. Light, and delicious!!! The flavor was outstanding! I give this dining experience 10/10.....I will be returning ASAP.
Thank you Bailey for a great evening!
The most pleasant dining experience I've had in a long time!
I went to Mizuna with my sister for dinner. From the first moment we walked in, we were treated as royal guests. Our friendly hostess let us choose our table, The restaurant has a beautiful ambiance with red walls and glowing lights. Our waitress, Bailey, came and asked if we wanted drinks and I said I like bitters and tonic water but I'd leave it up to the bartender....she came back with great concoction with a little simple syrup that added just the right amount of sweetness. It was just what I didn't know I wanted. She was very helpful with my sister, who has dietary allergies. Instead of huffing and puffing over the extra questions, she went to the chef and they figured out the perfect meal. It sounded so delicious, that I ordered the same even though I have no allergies. It was awesome! Delicate scallops sauteed perfectly in a delicious seasoning, with grilled asparagus and roasted potatoes instead of the risotto. Every bite was fantastic. Then, to top off the meal, I ordered poached pears in amaretto with coconut ice cream....WOW!!! If you do nothing else in this life.....please treat yourself to this amazing dessert. Light, and delicious!!! The flavor was outstanding! I give this dining experience 10/10.....I will be returning ASAP.
Thank you Bailey for a great evening!
Critical Eater (27.06.2017 04:57)
I have eaten here 6-7 times. Always delicious. Good portion size and thoughtful meals. Offers a second menu which is completely vegetarian and tastes good even to my meat-eating friends. Pleasant atmosphere and good service. The food/cocktails are not quite as on-point and put together as Wild Sage or Sante but still absolutely fantastic overall.
I have eaten here 6-7 times. Always delicious. Good portion size and thoughtful meals. Offers a second menu which is completely vegetarian and tastes good even to my meat-eating friends. Pleasant atmosphere and good service. The food/cocktails are not quite as on-point and put together as Wild Sage or Sante but still absolutely fantastic overall.
Peter Patterson (19.06.2017 13:58)
opinion that we have ever been to. That includes a lot of states and countries. The chef here is amazing with the most creative menu and intriguing combinations of ingredients and flavors.
We started with the tenderloin appetizer which has a great dipping sauce. It also has parsnip crisps which are unique.
opinion that we have ever been to. That includes a lot of states and countries. The chef here is amazing with the most creative menu and intriguing combinations of ingredients and flavors.
We started with the tenderloin appetizer which has a great dipping sauce. It also has parsnip crisps which are unique.
