Dahlia Lounge
| 2001 4th Avenue, Seattle |
5 priser
8.40/10.00 |
|
+1 206-682-4142 |
|
Dahlia Lounge på kartet
Vurdering
Eric Davis (05.10.2017 08:01)
Dahlia Lounge has been a favorite of mine for years. Food and service are consistently stellar. I've never had a bad meal there.
Dahlia Lounge has been a favorite of mine for years. Food and service are consistently stellar. I've never had a bad meal there.
Andreia Rafael (05.10.2017 03:34)
I enjoyed the food, but I ordered my egg over hard and they gave me it sunny side up, I don't like runny eggs..
There was a lot of people for brunch, but even though there were free tables they made us wait for 5- 10 minutes. It was also too much noise, I prefer places on the quieter side. I guess that I was also unfortunate to be seated next to a table with this guy that spoke really loud..
I ordered the duck hash and the duck was superb, but my husband ordered the breakfast and it was too simple. It really wasn't that great.
All in all, the food was good, but we prefer other alternatives for our weekend brunches.
I enjoyed the food, but I ordered my egg over hard and they gave me it sunny side up, I don't like runny eggs..
There was a lot of people for brunch, but even though there were free tables they made us wait for 5- 10 minutes. It was also too much noise, I prefer places on the quieter side. I guess that I was also unfortunate to be seated next to a table with this guy that spoke really loud..
I ordered the duck hash and the duck was superb, but my husband ordered the breakfast and it was too simple. It really wasn't that great.
All in all, the food was good, but we prefer other alternatives for our weekend brunches.
Royce Brown (06.08.2017 18:39)
My wife had Peking duck and said it was very good. I had the halibut. The roasted potatoes were not very good. Half were almost raw and all were cold I would expect roasted potatoes to be warm. Additionally the waiter (we were in a booth)
was working the bar and had a couple of drinks . Given a choice I would not have tipped the mandatory 20%.
My wife had Peking duck and said it was very good. I had the halibut. The roasted potatoes were not very good. Half were almost raw and all were cold I would expect roasted potatoes to be warm. Additionally the waiter (we were in a booth)
was working the bar and had a couple of drinks . Given a choice I would not have tipped the mandatory 20%.
Lindsay Bowen (28.07.2017 08:08)
Our mother was in town and we decided to take her to Dahlia because she wanted a North West / Seafood cuisine. I also usually take pictures of all the food but I was so excited every time a plate hit the table I forgot. But I did NOT forget to take a picture of Tom's famous Coconut Cream Pie deliciousness. I found a new love affair with the Dahlia.
Our mother was in town and we decided to take her to Dahlia because she wanted a North West / Seafood cuisine. I also usually take pictures of all the food but I was so excited every time a plate hit the table I forgot. But I did NOT forget to take a picture of Tom's famous Coconut Cream Pie deliciousness. I found a new love affair with the Dahlia.
Amber Hartzell (23.06.2017 04:24)
Amazing food! It just melts in your mouth. It's so beautiful too. My Waiter was so nice and helped me pick out the perfect meal for me he also let me eat and read for a while without hassling me to pay the check. If I could I'd sit here all night and eat cheese and steak!
Amazing food! It just melts in your mouth. It's so beautiful too. My Waiter was so nice and helped me pick out the perfect meal for me he also let me eat and read for a while without hassling me to pay the check. If I could I'd sit here all night and eat cheese and steak!
