Blackboard Bistro
| 3247 California Avenue Southwest, Seattle |
5 priser
9.60/10.00 |
|
+1 206-257-4832 |
|
Blackboard Bistro på kartet
Vurdering
Sonya Reasor (25.08.2017 01:44)
They're closing and one of the best - if not THE best - place in West Seattle is coming to an end. I will miss you, Ginger and Jacob. Please come back soon.
They're closing and one of the best - if not THE best - place in West Seattle is coming to an end. I will miss you, Ginger and Jacob. Please come back soon.
Mary (03.08.2017 08:43)
Great food but did service go on vacation for summer? Have loved this place since my first visit and definitely has been a top two of West Seattle but tonight was the first time I went when more than a couple tables were occupied and the service was terrible.
Seemed to forget our salad we ordered with drinks (given our hunger and the occasional wait for food there). Thirty minutes later we were still without salad and any additional food ordered. Once they took our order and we asked about the salad, it appeared five to ten minutes later. They did comp us the forgotten salad (a favorite of mine) and the rest of the food came at a normal pace until dessert which was delivered another twenty to thirty minutes after dinner was cleaned up (when the restaurant was basically empty). I was told my tea was coming. Another ten minutes passed, it didn't come. Eventually my un-steeped tea was delivered as my baby was reaching her limit (commendable considering it had been 2.5+ hours since arrival). I can appreciate a leisurely meal but I won't be rushing for a return trip anything too soon.
Great food but did service go on vacation for summer? Have loved this place since my first visit and definitely has been a top two of West Seattle but tonight was the first time I went when more than a couple tables were occupied and the service was terrible.
Seemed to forget our salad we ordered with drinks (given our hunger and the occasional wait for food there). Thirty minutes later we were still without salad and any additional food ordered. Once they took our order and we asked about the salad, it appeared five to ten minutes later. They did comp us the forgotten salad (a favorite of mine) and the rest of the food came at a normal pace until dessert which was delivered another twenty to thirty minutes after dinner was cleaned up (when the restaurant was basically empty). I was told my tea was coming. Another ten minutes passed, it didn't come. Eventually my un-steeped tea was delivered as my baby was reaching her limit (commendable considering it had been 2.5+ hours since arrival). I can appreciate a leisurely meal but I won't be rushing for a return trip anything too soon.
Rachel Edmonds (07.07.2017 23:24)
The dishes we ordered were thoughtfully prepared and beautifully presented. The green beans with red & yellow cherry tomatoes were topped with a truffle/walnut vinaigrette and served with avocado whipped cream. The lemongrass skewered lamb was tender and delicious, and the ribs were also perfection. I'm planning on making this little restaurant a go-to spot!
The dishes we ordered were thoughtfully prepared and beautifully presented. The green beans with red & yellow cherry tomatoes were topped with a truffle/walnut vinaigrette and served with avocado whipped cream. The lemongrass skewered lamb was tender and delicious, and the ribs were also perfection. I'm planning on making this little restaurant a go-to spot!
Carola Eguiagaray (04.06.2017 03:49)
Great food. Everything is made from scratch. They only make a spacific quantity of each item in the menu so if it is better to go for an ealy dinner.
Very good service and atmosphere.
Try their gnocchi, they are fantastic. They also have good vegetarian options.
Great food. Everything is made from scratch. They only make a spacific quantity of each item in the menu so if it is better to go for an ealy dinner.
Very good service and atmosphere.
Try their gnocchi, they are fantastic. They also have good vegetarian options.
Susan Moskwa (21.02.2017 19:14)
Can't recommend this restaurant highly enough! The menu changes all the time and everything is always good. The chef has an excellent sense for how to combine sometimes surprising ingredients into really delicious dishes. We often get the scallops because they're always expertly cooked. Blackboard also does prix fixe menus on special occasions like New Year's Eve or Valentine's Day, which are reliably delicious. They like it if you make a reservation ahead of time, even if they don't appear to be full. Kind of pricey, but worth it and great for special occasions.
Can't recommend this restaurant highly enough! The menu changes all the time and everything is always good. The chef has an excellent sense for how to combine sometimes surprising ingredients into really delicious dishes. We often get the scallops because they're always expertly cooked. Blackboard also does prix fixe menus on special occasions like New Year's Eve or Valentine's Day, which are reliably delicious. They like it if you make a reservation ahead of time, even if they don't appear to be full. Kind of pricey, but worth it and great for special occasions.
