Lorenz Theonly (09.11.2017 06:39)
Terrible service. Piss poor attitudes. Won’t return. Fourth time is the charm to find out that these people don’t take their job seriously. Food is mediocre at best.
Abber Gail (05.11.2017 07:04)
Food is always good, owner personally bartended for our party. I always have a great time.
Sean Henderson (26.09.2017 04:02)
This is an easy review because this place is the bomb. It does not hurt that the mimosa's are bottomless but that is not even the best part. All of the flavors are fantastic (we tried them all) and most are from freshly pulped or squeezed juice. The taste is far superior to orange juice concentrate and made for a great start.
Next, is the food. Not your typical Seattle/Mexican. The owner traveled South of the Border (ala Rick Bayless) and collected recipes and flavors to use in his inspired food. One our favorites was the sweet potato hash. It was fantastic.
Let's just say we were not disappointed in the food, the service, or anything else about Mission Cantina. We had a great time and we will be back. I think we will do a Taco Tuesday next time.
Christopher Krona (31.08.2017 02:09)
Stopped in here for late night happy hour. Great prices on tasty tacos. I will definitely be back.
Chitra Ranganathan (16.07.2017 01:07)
I am vegetarian and found good options, very tasty too. I ordered the sweet papa hash which is delicious and it was the right portion size unlike other Latin or Mexican restaurants. Four of us including toddler ate here and we all enjoyed the food and service.
I recommend the place.