Rich Table
| 199 Gough Street, San Francisco |
5 priser
10.00/10.00 |
|
+1 415-355-9085 |
|
Rich Table på kartet
Vurdering
Emily Chea (29.10.2017 07:21)
Rich Table just got their Michelin star but luckily we got our reservation in beforehand. We did the Chef's Pick and my Husband got the pairing while I did two cocktails.
Dinner was great. The appetizer course was filling on its own but it was only the first of six courses. Most of the food was great, but the porcini donuts, trout, and Parmesan pasta were outstanding in our opinion. Dessert was probably out least favorite course but maybe that's because we were full by then, although the Rich'a coffee pairing for dessert was a great drink to end the night.
We were lucky enough to snag a table by the window so it was nice and intimate. Service was great throughout the night. Definitely check it out before they get crazy popular.
Rich Table just got their Michelin star but luckily we got our reservation in beforehand. We did the Chef's Pick and my Husband got the pairing while I did two cocktails.
Dinner was great. The appetizer course was filling on its own but it was only the first of six courses. Most of the food was great, but the porcini donuts, trout, and Parmesan pasta were outstanding in our opinion. Dessert was probably out least favorite course but maybe that's because we were full by then, although the Rich'a coffee pairing for dessert was a great drink to end the night.
We were lucky enough to snag a table by the window so it was nice and intimate. Service was great throughout the night. Definitely check it out before they get crazy popular.
Daniele Severi Bruni (16.10.2017 17:34)
The entire review can be summarized in one word: amazing. We sat at the bar and the bar attendant was really attentive and nice. The food is quite creative and delicious. Absolutely a place to try (if you can get in)
The entire review can be summarized in one word: amazing. We sat at the bar and the bar attendant was really attentive and nice. The food is quite creative and delicious. Absolutely a place to try (if you can get in)
Suzanne Nam (11.10.2017 07:07)
Amazing meal at this inventive, creative restaurant serving up American/California cuisine. Wait staff were so nice, informative, friendly and everyone went out of their way to make me a special plant-based meal. Cannot wait to return.
Amazing meal at this inventive, creative restaurant serving up American/California cuisine. Wait staff were so nice, informative, friendly and everyone went out of their way to make me a special plant-based meal. Cannot wait to return.
Sami M (10.10.2017 17:49)
Beautiful, delicious food. Flavors often curiosly a little different than you'd expect, but in a good way.
Portion sizes inconsistent though, especially for a menu categorized along the sizes; "bite"-sized dishes can be as big as the larger appetizers, and some mains as small as the appetizers.
Beautiful, delicious food. Flavors often curiosly a little different than you'd expect, but in a good way.
Portion sizes inconsistent though, especially for a menu categorized along the sizes; "bite"-sized dishes can be as big as the larger appetizers, and some mains as small as the appetizers.
Jeff Aguero (25.05.2017 22:21)
This was near the top of my list of restaurants to try after moving back to the Bay Area this year and it didn’t disappoint! Excellent service (we even got seated in the “secret” back booth area that is super private) throughout the meal and I really liked our server - though sadly didn’t catch her name! Food was delicious and very interesting. The doughnut appetizer was great - highly recommend it. I had the soft shell crab lo main and it was superb. One person in our party of four felt that his pasta was a bit over buttery/oily, but I thought mine was just perfect. The bread and butter was also a must try. Only regret is that I was too full and didn’t save room for dessert!
This was near the top of my list of restaurants to try after moving back to the Bay Area this year and it didn’t disappoint! Excellent service (we even got seated in the “secret” back booth area that is super private) throughout the meal and I really liked our server - though sadly didn’t catch her name! Food was delicious and very interesting. The doughnut appetizer was great - highly recommend it. I had the soft shell crab lo main and it was superb. One person in our party of four felt that his pasta was a bit over buttery/oily, but I thought mine was just perfect. The bread and butter was also a must try. Only regret is that I was too full and didn’t save room for dessert!
