Papa Maks
| 3755 Noriega Street, San Francisco |
5 priser
7.20/10.00 |
|
+1 415-340-3171 |
|
Papa Maks på kartet
Vurdering
Derrick Low (04.11.2017 04:19)
Photogenic burgers with oversized patties that are too dense and underseasoned. Milkshakes are similarly flavorless, and the marble rye they use for the patty melt is untoasted and too thick for the sandwich.
On the plus side, the service is much faster than they think.
Photogenic burgers with oversized patties that are too dense and underseasoned. Milkshakes are similarly flavorless, and the marble rye they use for the patty melt is untoasted and too thick for the sandwich.
On the plus side, the service is much faster than they think.
Rene Villa (18.09.2017 05:59)
Very good food. One of the best burgers I've had in a while. The service is very slow though, be prepared to wait longer than expected for your food.
Very good food. One of the best burgers I've had in a while. The service is very slow though, be prepared to wait longer than expected for your food.
Stacey Newcomer (11.08.2017 04:20)
Ohmygawwwd, where do I start!? I was searching around Google looking for some place delicious and cheap (under $15 a person) and narrowed my choices down to a couple Chinese restaurants, a taqueria, and Papa Mak's. Based on Google user's photos I picked Papa Mak's.
Best. Decision. Ever.
The staff was polite and friendly, greeted us right as we walked in. The scents from the grill and fryer had us drooling before we even glanced at the menu. We were quite surprised when the guy taking our order said the patties are a half pound of Angus beef because a burger with fries or green salad was only $11-$13 bucks. We decided to both order the Blue Burger which is a patty stuffed with blue cheese and topped with caramelized onions. What a delicious treat! The blue cheese was extremely smooth and full of flavor - not the pungent moldy taste of cheap blue cheese, but melty blue perfection.
He ordered for the salad with his burger while I got fries. The sweet vinegarette on his greens was great, and the fries perfectly crispy and seasoned. We also ordered a side of the handmade, made to order onion rings. The batter was thick and full of flavor.
I'm not sure what else to say but go eat at Papa Mak's, you'll love it!!
Ohmygawwwd, where do I start!? I was searching around Google looking for some place delicious and cheap (under $15 a person) and narrowed my choices down to a couple Chinese restaurants, a taqueria, and Papa Mak's. Based on Google user's photos I picked Papa Mak's.
Best. Decision. Ever.
The staff was polite and friendly, greeted us right as we walked in. The scents from the grill and fryer had us drooling before we even glanced at the menu. We were quite surprised when the guy taking our order said the patties are a half pound of Angus beef because a burger with fries or green salad was only $11-$13 bucks. We decided to both order the Blue Burger which is a patty stuffed with blue cheese and topped with caramelized onions. What a delicious treat! The blue cheese was extremely smooth and full of flavor - not the pungent moldy taste of cheap blue cheese, but melty blue perfection.
He ordered for the salad with his burger while I got fries. The sweet vinegarette on his greens was great, and the fries perfectly crispy and seasoned. We also ordered a side of the handmade, made to order onion rings. The batter was thick and full of flavor.
I'm not sure what else to say but go eat at Papa Mak's, you'll love it!!
Allen Murgatroyd (14.06.2017 06:45)
Quiet location in the middle of Sunset- on the beach side of the Sunset boulevard. Order one of their own 'exotic' ;-) burgers or create your own.
Look across the intersection and ponder whether you have enough change for a massage.
Quiet location in the middle of Sunset- on the beach side of the Sunset boulevard. Order one of their own 'exotic' ;-) burgers or create your own.
Look across the intersection and ponder whether you have enough change for a massage.
Joe Niles (02.06.2017 03:39)
The food is solid, and almost consistent....almost. One day the burger will be perfect, the next it will be a piece of charcoal. I've been going since day one, and will still go, but it's not more than 3 stars average. Oh and if you call within an hour of closing it's likely no one will pick up. I think that's the problem; the level of idgaf is palpable from some staff, and comes out in the food.
PS mak sauce is awesome.
The food is solid, and almost consistent....almost. One day the burger will be perfect, the next it will be a piece of charcoal. I've been going since day one, and will still go, but it's not more than 3 stars average. Oh and if you call within an hour of closing it's likely no one will pick up. I think that's the problem; the level of idgaf is palpable from some staff, and comes out in the food.
PS mak sauce is awesome.
