Bix
| 56 Gold Street, San Francisco |
5 priser
7.20/10.00 |
|
+1 415-433-6300 |
|
Bix på kartet
Vurdering
Radu R (01.11.2017 05:27)
Classic and stylish. Only had drinks and they were excellent. Did not get a chance to check out a jazz session.
Classic and stylish. Only had drinks and they were excellent. Did not get a chance to check out a jazz session.
Sofia Jukelson (17.10.2017 17:14)
Loved the place! With a strong 30's ambiance this place is wonderful for a good dinner with your colleagues as well as friends. The menu offers all time European-American classics and delicious deserts (must have) that you can enjoy with live music. Will definitely go back!
Loved the place! With a strong 30's ambiance this place is wonderful for a good dinner with your colleagues as well as friends. The menu offers all time European-American classics and delicious deserts (must have) that you can enjoy with live music. Will definitely go back!
carlos girault (16.10.2017 06:50)
The manager got a PUNCH from a customer!
The place is magnificent, but the manager was VERY rude to me and asked me to leave my table and get a drink from the bar, he needed the table. I though it was maybe just me. Later in the night another customer had the same RUDE treatment from the manager, but this time the manager SHOUTED to the customer and ask him to leave the restaurant. All the restaurant looked and saw the argument. On the way out the manager said something and the customer turned and punch the manager. The manager called the police and reported ASAULT! This is what I call! Customer service! (The place is great). The manager needs to change jobs!!
The manager got a PUNCH from a customer!
The place is magnificent, but the manager was VERY rude to me and asked me to leave my table and get a drink from the bar, he needed the table. I though it was maybe just me. Later in the night another customer had the same RUDE treatment from the manager, but this time the manager SHOUTED to the customer and ask him to leave the restaurant. All the restaurant looked and saw the argument. On the way out the manager said something and the customer turned and punch the manager. The manager called the police and reported ASAULT! This is what I call! Customer service! (The place is great). The manager needs to change jobs!!
Lucas Medal (27.07.2017 06:28)
Saturday night dinner: Spectacular. The bone marrow was succulent and plentiful, fried chicken was unique, lobster spaghetti was on point with very little sauce but tons of flavor. Drinks were what you would expect for this price point.
Ambiance: high ceilings, old-school, live jazz band at the perfect volume.
Service was very attentive throughout.
Saturday night dinner: Spectacular. The bone marrow was succulent and plentiful, fried chicken was unique, lobster spaghetti was on point with very little sauce but tons of flavor. Drinks were what you would expect for this price point.
Ambiance: high ceilings, old-school, live jazz band at the perfect volume.
Service was very attentive throughout.
Albina (26.07.2017 07:10)
Not sure what the hype is about.... Was here for business dinner... The Bix Chicken was actually a breaded Pattie (ground meat), the lobster spaghetti for $37 had 1/4 of lobster tail meat diced in bland butter sauce with spaghetti. Steak was super Herby. Cheesecake was umm... anything but cheesecake flavor. Not impressed with the Moscow mule I ordered either. Maybe Tuesday is Chefs day off but would not have chosen this place again. :/ Service was OK.
Not sure what the hype is about.... Was here for business dinner... The Bix Chicken was actually a breaded Pattie (ground meat), the lobster spaghetti for $37 had 1/4 of lobster tail meat diced in bland butter sauce with spaghetti. Steak was super Herby. Cheesecake was umm... anything but cheesecake flavor. Not impressed with the Moscow mule I ordered either. Maybe Tuesday is Chefs day off but would not have chosen this place again. :/ Service was OK.
