Point Break Cafe
| 2743 Shelter Island Drive, San Diego |
5 priser
8.40/10.00 |
|
+1 619-758-9870 |
|
Point Break Cafe på kartet
Vurdering
Patrick Austin (06.11.2017 06:23)
Great coffe. I had biscuits and gravy for breakfast. Excellent.
Great coffe. I had biscuits and gravy for breakfast. Excellent.
Jodee Kiefer (22.10.2017 01:04)
So convenient to Shelter Island hotels. VERY casual, the food was cooked so perfectly and the price is right! I would go again tomorrow.
So convenient to Shelter Island hotels. VERY casual, the food was cooked so perfectly and the price is right! I would go again tomorrow.
Richard Poirier (31.08.2017 03:50)
What a great surprise. I had one of the best cheese burgers I've ever had. It was large, juicy and flavorful. Very eclectic atmosphere. Good service and friendly employees.
What a great surprise. I had one of the best cheese burgers I've ever had. It was large, juicy and flavorful. Very eclectic atmosphere. Good service and friendly employees.
Creative Approach (12.08.2017 23:42)
I'm a bit surprised at all the rave reviews on service as that was not our experience. The food was pretty good but the service was lacking. She (our waitress) couldn't answer simple questions like what the soup of the day was or bring over a water with no ice. After waiting nearly 25 minutes for our food she never came back to our table. We were there another 30 minutes or more before getting up to go find her. We sat outside and thought maybe she forgot about us. We went inside and there was literally no one else inside except the bus boy. We could've easily left and no one would've noticed. When we were finally able to find her, she gave us our bill and added an automatic 20% tip. Sorry, but I was ready to leave no tip. Of course we still left a little something but this was top 2 of the worst service I've ever had. A word to management: train your staff to know the soup of the day, remember to fill glasses with the drinks they ordered, feel free to see if we'd like another drink (more money for the restaurant), feel free to go back to the table (even is just once) to see how the customer is doing, and absolutely no disappearing when you have a table. A few basic, simple changes and this could be a really great place to go to.
I'm a bit surprised at all the rave reviews on service as that was not our experience. The food was pretty good but the service was lacking. She (our waitress) couldn't answer simple questions like what the soup of the day was or bring over a water with no ice. After waiting nearly 25 minutes for our food she never came back to our table. We were there another 30 minutes or more before getting up to go find her. We sat outside and thought maybe she forgot about us. We went inside and there was literally no one else inside except the bus boy. We could've easily left and no one would've noticed. When we were finally able to find her, she gave us our bill and added an automatic 20% tip. Sorry, but I was ready to leave no tip. Of course we still left a little something but this was top 2 of the worst service I've ever had. A word to management: train your staff to know the soup of the day, remember to fill glasses with the drinks they ordered, feel free to see if we'd like another drink (more money for the restaurant), feel free to go back to the table (even is just once) to see how the customer is doing, and absolutely no disappearing when you have a table. A few basic, simple changes and this could be a really great place to go to.
Joshua Tentoea (22.05.2017 05:44)
This old style family dive is the best restraunt in California! The service is amazing and always recommending other places if your visiting. Breakfast is amazing. Probably the best in San Diego. Great drink selection and music playing. Location isn't the best but the food is the crown jewel.
This old style family dive is the best restraunt in California! The service is amazing and always recommending other places if your visiting. Breakfast is amazing. Probably the best in San Diego. Great drink selection and music playing. Location isn't the best but the food is the crown jewel.
