eden - a vegan cafe
- USA (USA)
- Sacranton, PA
- Restauranter
|
344 Adams Avenue, Scranton |
5 priser
7.20/10.00
|
+1 570-969-1606
|
eden - a vegan cafe på kartet
Vurdering
Asia J. Wallace (04.11.2017 23:50)
They are great. The food is delicious an the service is awesome!
Adam Marshall (22.09.2017 20:39)
Great deli-style vegan spot. The avocado and mock salmon wrap was pretty good.
Abbagale Nardelli (30.06.2017 00:22)
It's great there's a vegan cafe in Scranton. However, for a business that almost closed down earlier they should stay open with better hours. The food isn't amazing and on occasion the staff acts like you're a bother. On another note, the owner responds to any criticism with hostility. The building is cozy but that just doesn't cut it.
Master Bates (29.06.2017 23:29)
I used to be really into this place. Most of the food is good, great even, but thirty bucks for a buffalo wing pizza, even if it is vegan, is outrageous. It's a nice atmospheric spot for all lazy vegans alike, but the prices are a bit out there. Eating vegan isn't even this expensive on the west coast. Ultimately I only have three complaints. One, obviously it's pricey. Two, most of this is freezer food you can find at Wegmans and cook for yourself for less money, and also they put WAY to much oregano on the pizza and in the calzones. Lastly, it always feels like this place is open less and less. They aren't open Sunday or Monday, they don't open until 11:30, and they close at 6 on weekdays, and recently they've just started closing at 8 instead of 9 on the weekends. I'd be able to deal with the price and the hours if the menu wasn't so simple.
Vedish Shah (29.04.2017 20:13)
First Visit: Delicious food. Very calm and comforting atmosphere. Very friendly staff. Food presentation, for what we got, was well done. We got Hummus, Drumsticks, and Black Bean Wrap. The wrap fell off as soon as I picked it up. Annoying to finish eating but, was delicious. This place is definitely a great place for vegans and vegetarians. The drumsticks and the way they were prepared, blew my mind. Kudos to the chef. Keep up the great work. Will visit again.