Red Lobster
| 3306 North Elizabeth Street, Pueblo |
5 priser
7.60/10.00 |
|
+1 719-544-1000 |
|
Red Lobster på kartet
Vurdering
Billie Haun (13.11.2017 04:44)
Dark in appearance, efficient help. They should offer gluten free biscuts too. Or a fresh veggies plate for those on special diets.
Dark in appearance, efficient help. They should offer gluten free biscuts too. Or a fresh veggies plate for those on special diets.
Sierra Westerman (03.11.2017 17:44)
We took my daughter last night for her sweet 16 birthday. The food was worse than horrible. We paid over $200.00 for our dinner and the crab was about the only thing edible. We paid extra for the asparagus it came out dry and literally looked like dried barley sprigs. Last I checked asparagus was green not brown. Worst meal ever! Huge disappointment especially for a sweet 16. We had to constantly ask for drink refills and butter for the crab. Huge mistake on our part choosing this restaurant.
We took my daughter last night for her sweet 16 birthday. The food was worse than horrible. We paid over $200.00 for our dinner and the crab was about the only thing edible. We paid extra for the asparagus it came out dry and literally looked like dried barley sprigs. Last I checked asparagus was green not brown. Worst meal ever! Huge disappointment especially for a sweet 16. We had to constantly ask for drink refills and butter for the crab. Huge mistake on our part choosing this restaurant.
Krysi the Friendly Potato (30.10.2017 03:46)
Excellent staff. Wait times are reasonable. Pricing is about 20-30 per person. Service is wonderful. Never have issues.
Excellent staff. Wait times are reasonable. Pricing is about 20-30 per person. Service is wonderful. Never have issues.
David (30.09.2017 07:52)
Recently raised prices, smaller portions, paper napkins at some tables, cloth at others.
If I want paper napkins, I 'll go to McDonald's or Burger King.
They don't have prices listed for most of the drinks they offer. A glass of wine costs almost as much as a whole bottle of the same wine in a local liquor store.
Red lobster still has excellent food, but has slipped in other ways. We've been customers for over 20 years.
It's sad to see a slow decline of an excellent restaurant.
Just my humble opinion.
Recently raised prices, smaller portions, paper napkins at some tables, cloth at others.
If I want paper napkins, I 'll go to McDonald's or Burger King.
They don't have prices listed for most of the drinks they offer. A glass of wine costs almost as much as a whole bottle of the same wine in a local liquor store.
Red lobster still has excellent food, but has slipped in other ways. We've been customers for over 20 years.
It's sad to see a slow decline of an excellent restaurant.
Just my humble opinion.
Roy Desalernos (28.07.2017 12:27)
The only two things I don't like about Red Lobster are simple to fix. First off is the seating verses staff ratio. They only allow each server a certain amount of tables to serve. Doing this means that the customer has to wait in the lobby for a while to free up a table. We saw several clean empty tables while we stood around waiting. Where's the incentive to get a bit more hustle out of the staff? We go there because we're hungry. So greet us, seat us, and bring water and bread... We can see that it's busy, but it makes us feel like leppers instead of guests when they have all that space and still have to wait. The second one is how they kill the fresh lobsters. They want to be humane, so they stab it in the head. This let's the natural juices out, and water in, diluting the natural flavor. Just drop em in the water... They're going to die quickly enough in boiling hot water.
The only two things I don't like about Red Lobster are simple to fix. First off is the seating verses staff ratio. They only allow each server a certain amount of tables to serve. Doing this means that the customer has to wait in the lobby for a while to free up a table. We saw several clean empty tables while we stood around waiting. Where's the incentive to get a bit more hustle out of the staff? We go there because we're hungry. So greet us, seat us, and bring water and bread... We can see that it's busy, but it makes us feel like leppers instead of guests when they have all that space and still have to wait. The second one is how they kill the fresh lobsters. They want to be humane, so they stab it in the head. This let's the natural juices out, and water in, diluting the natural flavor. Just drop em in the water... They're going to die quickly enough in boiling hot water.
