Cannon's Rib Express
| 5410 Northeast 33rd Avenue, Portland |
5 priser
6.80/10.00 |
|
+1 503-288-3836 |
|
Cannon's Rib Express på kartet
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Domierre Oz-Good (27.10.2017 21:46)
Food was good. Just really spending for basically no food. Thought it’d be home made potato salad and macaroni salad... but it’s not. It’s just like the Resers macaroni salad/potato salad. Price and food don’t match. the money weighs more than the amount of “sides” you get.
Food was good. Just really spending for basically no food. Thought it’d be home made potato salad and macaroni salad... but it’s not. It’s just like the Resers macaroni salad/potato salad. Price and food don’t match. the money weighs more than the amount of “sides” you get.
Charroll Bailey Bailey (04.10.2017 20:56)
My 12 year LONG search for descent BBQ and specifically brisket, led me to Cannon's. Yes I am from Texas and it seems like a LOT of people are confused about this type of food. On their menu they had ROAST BEEF BRISKET. What is the world is this...a new type of food. It is either roast beef or it is brisket. It cannot be both and just the sound of it being both is rather gross. But I went ahead and got the "roast beef brisket' and it was fair. The biggest problem with Cannon's and all the the BBQ places in Oregon is that they don't know how to serve their food for the maximum freshness. They gave me a big plastic to-go container with thin pieces of meat. Naturally the meat is going to DRY out very quickly. The best way to take home your meat in to cut the portion you want (and not slice it into thin pieces until you are ready to eat it) and wrap it in butcher paper and then saran wrap in order to hold in the MOISTURE. I keep wondering HOW MUCH MONEY, HOW MUCH money is it going to take to pay just a half way descent BBQ owner in the South to come up here and start up a restaurant and ; therefore, to do it RIGHT.
My 12 year LONG search for descent BBQ and specifically brisket, led me to Cannon's. Yes I am from Texas and it seems like a LOT of people are confused about this type of food. On their menu they had ROAST BEEF BRISKET. What is the world is this...a new type of food. It is either roast beef or it is brisket. It cannot be both and just the sound of it being both is rather gross. But I went ahead and got the "roast beef brisket' and it was fair. The biggest problem with Cannon's and all the the BBQ places in Oregon is that they don't know how to serve their food for the maximum freshness. They gave me a big plastic to-go container with thin pieces of meat. Naturally the meat is going to DRY out very quickly. The best way to take home your meat in to cut the portion you want (and not slice it into thin pieces until you are ready to eat it) and wrap it in butcher paper and then saran wrap in order to hold in the MOISTURE. I keep wondering HOW MUCH MONEY, HOW MUCH money is it going to take to pay just a half way descent BBQ owner in the South to come up here and start up a restaurant and ; therefore, to do it RIGHT.
Wolf Linderman (29.09.2017 10:58)
The owner is grouchy as heck but that's part of the charm. Decent ribs and the sides are great. Great spot for some BBQ takeout.
The owner is grouchy as heck but that's part of the charm. Decent ribs and the sides are great. Great spot for some BBQ takeout.
Kevin Workman (31.07.2017 23:02)
Service was fast and friendly. Food was very good and priced properly according to the proportions definitely did not go away hungry. Have the pulled pork sandwich with a side only $7
Service was fast and friendly. Food was very good and priced properly according to the proportions definitely did not go away hungry. Have the pulled pork sandwich with a side only $7
Scott Crane (05.07.2017 01:21)
I've eaten my way across the country and especially through the South, and have been to so many of the celebrated BBQ joints. Needless to say, I was dubious of a ribs place in a grocery store parking lot in Portland. But man, my mistake. SO solid. The ribs, the brisket, the slaw, the greens, the potato salad, the cornbread... made by the nicest folks, playing great music. Well worth the 30 minute wait! Put this on your to do list.
I've eaten my way across the country and especially through the South, and have been to so many of the celebrated BBQ joints. Needless to say, I was dubious of a ribs place in a grocery store parking lot in Portland. But man, my mistake. SO solid. The ribs, the brisket, the slaw, the greens, the potato salad, the cornbread... made by the nicest folks, playing great music. Well worth the 30 minute wait! Put this on your to do list.
