The Stockyards Steakhouse
| 5009 East Washington Street #115, Phoenix |
5 priser
8.00/10.00 |
|
+1 602-273-7378 |
|
The Stockyards Steakhouse på kartet
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Jessica Marquardt (17.09.2017 06:34)
Service is amazing. The food, from bread basket to streak to dessert is done with care and delicious and the pacing is really well thought out. A fantastic dining experience in an old school, traditional streak house atmosphere.
Service is amazing. The food, from bread basket to streak to dessert is done with care and delicious and the pacing is really well thought out. A fantastic dining experience in an old school, traditional streak house atmosphere.
Sonda Hilario (16.09.2017 10:08)
My New York Steak was cooked to perfection! My husband thought it was the best prime rib he's had in Phoenix. It was restaurant week so we thought we'd try it out. It did not disappoint. I was surprised it was pretty empty for a Friday evening. Regardless, we'll be back for a special occasion as the regular menu is on the pricey side for our budget even for restaurant week. The steak soup had great flavor but too salty for my personal taste due to a special diet I'm on. Husband thought it was fine and good. I tried to find out the dress code online but couldn't find anything about it. Just so you know it's casual. You could probably get away with shorts in the summer. For such a pricey place I was surprised the dress code wasn't. Oh yeah the service was top notch too. We would recommend.
My New York Steak was cooked to perfection! My husband thought it was the best prime rib he's had in Phoenix. It was restaurant week so we thought we'd try it out. It did not disappoint. I was surprised it was pretty empty for a Friday evening. Regardless, we'll be back for a special occasion as the regular menu is on the pricey side for our budget even for restaurant week. The steak soup had great flavor but too salty for my personal taste due to a special diet I'm on. Husband thought it was fine and good. I tried to find out the dress code online but couldn't find anything about it. Just so you know it's casual. You could probably get away with shorts in the summer. For such a pricey place I was surprised the dress code wasn't. Oh yeah the service was top notch too. We would recommend.
David Perez (08.09.2017 06:32)
Our server Dan was outstanding. Our first visit and this server come to find out has only worked here just over a year and was the best service my wife and I ever had. Ask for DAN! You will get A rated service with an extensive history that is very imoressive and should literally be a Tour just by itself!
Our server Dan was outstanding. Our first visit and this server come to find out has only worked here just over a year and was the best service my wife and I ever had. Ask for DAN! You will get A rated service with an extensive history that is very imoressive and should literally be a Tour just by itself!
Stephen Gautreau (22.07.2017 20:11)
Called Monday to make a reservation for Friday evening. Made sure to bring to their attention that we would be dining with them for my wife's birthday. Told me they would make note of it. Sadly nothing came of it, not s word from anyone. Not even the host looking directly at our reservation. Next disappointment was the wife's choice of appetizer, the New England clam chowder, flavor was good but it was luke warm at best. The bread basket contained only cold Bisquick style biscuits. Cold and dry. When the main course arrived, her meat was cooked to order but again only just warm. My steak although ordered medium was quite rare, and only warm. Just like the twice baked potato, warm. In addition her asparagus was cool to the touch. Staff was polite and professional, only one patron was laughing way to loud but he is not a reflection of the establishment. Desert choices were rather limited, hence no desert was ordered. Overall, our dining experience was O.K. nothing special whatsoever. Not likely to return. Perhaps just an off night.
Called Monday to make a reservation for Friday evening. Made sure to bring to their attention that we would be dining with them for my wife's birthday. Told me they would make note of it. Sadly nothing came of it, not s word from anyone. Not even the host looking directly at our reservation. Next disappointment was the wife's choice of appetizer, the New England clam chowder, flavor was good but it was luke warm at best. The bread basket contained only cold Bisquick style biscuits. Cold and dry. When the main course arrived, her meat was cooked to order but again only just warm. My steak although ordered medium was quite rare, and only warm. Just like the twice baked potato, warm. In addition her asparagus was cool to the touch. Staff was polite and professional, only one patron was laughing way to loud but he is not a reflection of the establishment. Desert choices were rather limited, hence no desert was ordered. Overall, our dining experience was O.K. nothing special whatsoever. Not likely to return. Perhaps just an off night.
Jaded Rants (17.06.2017 16:57)
The prime rib for two was an AMAZING anniversary dinner, with every item tasting fantastic! We went early so it wasn't very busy, but I would have given 5 stars if the waiter were better. Before we left we heard a different server telling the couple behind us about the history of the building and the wines and beers they have, which we did not get at all. But the food is enough to make me want to come back!
The prime rib for two was an AMAZING anniversary dinner, with every item tasting fantastic! We went early so it wasn't very busy, but I would have given 5 stars if the waiter were better. Before we left we heard a different server telling the couple behind us about the history of the building and the wines and beers they have, which we did not get at all. But the food is enough to make me want to come back!
