Brix

220 S. 31st Avenue #3103, Omaha
5 priser
4.40/10.00
+1 402-991-8466

Brix på kartet

Vurdering

Kevin McGree (23.01.2017 07:15)
They closed, it's a sad day considering that the owner still has a store open. so much promise, bad ownership lost the store and the market.
Bridget Gordon (12.01.2017 09:02)
Love this place. I love wine so the ability to taste a bunch of different excellent wines is fabulous. The selection of wines to taste are outstanding. I found a new one that will become a new favorite. The bottle prices are fair too. The appetizers were very good. I especially liked the shrimp and artichoke dip. The ambiance is great with a welcome fireplace. It'd be great if this came to Denver or Boulder, CO where I live.
May Day (09.12.2016 18:26)
the food and service is yummy and different...but every time we eat here we get to fight over a bathroom within 40 minutes....be prepared to run
Nicole Rauth (16.10.2016 17:48)
My sister and I went for a light dinner. We asked for a low table because I recently fractured my foot and can't bear weight to hoist myself into a high bar chair. I also wanted to prop my leg up on another chair. We were told they had those tables reserved and could be seated in the lounge chairs by the fire. I had to put my foot up on the arm of the chair. We ordered an appetizer. While waiting for it, no one showed up for the reservations at the low tables. You'd think they'd offer to move us to one of the 4 low tables open, but they didn't. Although it was awkward leaning to the lounge table with my left leg in a boot, we ate our appetizer and planned to order more food. A different server came to refill our waters. After that, not a single server came to our table for over 25 minutes. We had to go to the host stand and ask to pay our bill. My sister expressed her displeasure with the lack of service, and the manager was less than helpful. Worst service I've ever had!
Joy Montag (13.08.2016 21:58)
My husband and I received the worst service I have ever experienced. I usually give wait staff the benefit of the doubt. It seemed to be a training issue. We were seated at a table near the bar with multiple staff in the vicinity. Not once did anyone ask if we needed to order or after we ordered if we would like anything else. We had to work to get anyone to approach the table to take our order even after waiting an unreasonable length of time. I finally had to go to the bar and wait to settle up. Even after I asked for our total; I had to wait. What few customers there were seemed be completely ignored. No wonder it was less than a quarter full on a Saturday at lunch time.

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