Braise Restaurant & Culinary School
| 1101 South 2nd Street, Milwaukee |
5 priser
6.00/10.00 |
|
+1 414-212-8843 |
|
Braise Restaurant & Culinary School på kartet
Vurdering
Allan Roberts (18.09.2017 06:27)
The food was nothing special. We tried several different plates and nothing wowed us. Extremely over priced. The service and atmosphere was nice. I can't believe this was rated #7 in Milwaukee ' s best restaurants.
Don't think we will be back.
The food was nothing special. We tried several different plates and nothing wowed us. Extremely over priced. The service and atmosphere was nice. I can't believe this was rated #7 in Milwaukee ' s best restaurants.
Don't think we will be back.
Roberta Donaldson (08.09.2017 01:56)
I didn't know most of the words on the menu but the food was awesome. The ambiance is perfect for a date! My boyfriend and I got to split a great bottle of wine by candle light. They also have coffee pairings with their desserts. Very neat
I didn't know most of the words on the menu but the food was awesome. The ambiance is perfect for a date! My boyfriend and I got to split a great bottle of wine by candle light. They also have coffee pairings with their desserts. Very neat
Jeff Doerr (09.08.2017 21:45)
My wife and I truly enjoy the food here and have been to the establishment many times. Today though was our last! While the food really is excellent (hence a score above zero stars), the service is often atrocious. Today we went for lunch and waited 53 minutes for our two sandwiches and finally had to just cancel our order so we could get back to work. We were told several times that our food would be out in "just a minute" but that never happened. We were also told a couple of different reasons as to why it was taking so long. I want to make it clear that the place WAS NOT packed. There were many open and available tables inside and outside. I was a bit surprised that after we had to cancel our order they still charged us for our appetizer and lemonade. I thought that maybe after such dismal service they would want to do something to retain our business in the future. The fact that the server or manager didn't seem too upset about our poor experience was the final straw for us. Again, in fairness, the food is great but if you go expect to take a REALLY LONG lunch or dinner and if you go for dinner make sure you allow AMPLE TIME to ensure you don't miss anything you wanted to do after, like going to a movie.
My wife and I truly enjoy the food here and have been to the establishment many times. Today though was our last! While the food really is excellent (hence a score above zero stars), the service is often atrocious. Today we went for lunch and waited 53 minutes for our two sandwiches and finally had to just cancel our order so we could get back to work. We were told several times that our food would be out in "just a minute" but that never happened. We were also told a couple of different reasons as to why it was taking so long. I want to make it clear that the place WAS NOT packed. There were many open and available tables inside and outside. I was a bit surprised that after we had to cancel our order they still charged us for our appetizer and lemonade. I thought that maybe after such dismal service they would want to do something to retain our business in the future. The fact that the server or manager didn't seem too upset about our poor experience was the final straw for us. Again, in fairness, the food is great but if you go expect to take a REALLY LONG lunch or dinner and if you go for dinner make sure you allow AMPLE TIME to ensure you don't miss anything you wanted to do after, like going to a movie.
Kellye Knueppel (06.08.2017 04:08)
As usual, outstanding interesting food. We love coming here to experience new flavors and new flavor combinations. I also love to try the craft cocktails and unique desserts.
As usual, outstanding interesting food. We love coming here to experience new flavors and new flavor combinations. I also love to try the craft cocktails and unique desserts.
Jane Jenkins (17.03.2017 08:13)
This is a dilemma for me. While this upscale restaurant has many great qualities, it is not a place I personally would go back to. Let me explain. I love the quiet, low key atmosphere. This is an old house that offers it's diners a place to talk quietly and enjoy the evening. The wait staff were true professionals, willing to describe each dish and offer some great wine selections to pair with the food. My problem here is MY PROBLEM. I do not like my food piled in an attempt to make it look wonderful and to meld many flavors together. I have three rather small scallops in a broth that was very good. My wife h.ad the pan fried Grouper on top of crab hash topped with a red onion vinegairette. I thought the sauce overpowered the dish, but just my style of food. I realize the foodies love this type of presentation. If you are into this style this is a wonderful restaurant
This is a dilemma for me. While this upscale restaurant has many great qualities, it is not a place I personally would go back to. Let me explain. I love the quiet, low key atmosphere. This is an old house that offers it's diners a place to talk quietly and enjoy the evening. The wait staff were true professionals, willing to describe each dish and offer some great wine selections to pair with the food. My problem here is MY PROBLEM. I do not like my food piled in an attempt to make it look wonderful and to meld many flavors together. I have three rather small scallops in a broth that was very good. My wife h.ad the pan fried Grouper on top of crab hash topped with a red onion vinegairette. I thought the sauce overpowered the dish, but just my style of food. I realize the foodies love this type of presentation. If you are into this style this is a wonderful restaurant
