STK Miami
| 2305 Collins Avenue, Miami Beach |
5 priser
8.00/10.00 |
|
+1 305-604-6988 |
|
STK Miami på kartet
Vurdering
Rocky Rodriguez25 (07.11.2017 16:05)
Do not know how to cook steaks and wat to much rub on the meat over priced and food is poor
Do not know how to cook steaks and wat to much rub on the meat over priced and food is poor
James Farmer (29.09.2017 04:06)
Had a great time. Macaroni was good! Service was good, the waiter kept pouring the water as well!
Had a great time. Macaroni was good! Service was good, the waiter kept pouring the water as well!
jim phillips (07.07.2017 02:47)
Went for happy hour yesterday. It's M-F from 6 to 8, and later on Thursdays. Sophisticated atmosphere. Good deals on drinks and apps. Very friendly and helpful staff. Planning to return tonight, which is saying something given the great happy hour options on Miami Beach.
Went for happy hour yesterday. It's M-F from 6 to 8, and later on Thursdays. Sophisticated atmosphere. Good deals on drinks and apps. Very friendly and helpful staff. Planning to return tonight, which is saying something given the great happy hour options on Miami Beach.
Josh Tennant (02.07.2017 18:46)
This place is phenomenal! We had a great experience. The steak was cooked perfectly, as requested, to a medium rare. The waiter and bartender were attentive and friendly. Great service. The music is pumping. Try the Cobbler martini. It tastes like strawberry cobbler.
This place is phenomenal! We had a great experience. The steak was cooked perfectly, as requested, to a medium rare. The waiter and bartender were attentive and friendly. Great service. The music is pumping. Try the Cobbler martini. It tastes like strawberry cobbler.
daniel moran (20.06.2017 09:04)
I had a fantastic meal (chicken) however it was the staff that truly made the experience noteworthy . Literally I never have take the time to review. This includes every worst possible situation around the world. I'm just mostly busy and the rest lazy. I was moved to write this first review and would be remiss not to mention the Bartender Micheal , two managers; Selma and Joe. I highly recommend this place and side note, it was a Monday night off season in June and filled with beautiful people and good music. Thanks all. Dan
I had a fantastic meal (chicken) however it was the staff that truly made the experience noteworthy . Literally I never have take the time to review. This includes every worst possible situation around the world. I'm just mostly busy and the rest lazy. I was moved to write this first review and would be remiss not to mention the Bartender Micheal , two managers; Selma and Joe. I highly recommend this place and side note, it was a Monday night off season in June and filled with beautiful people and good music. Thanks all. Dan
