Pied à Terre
| 1701 James Avenue, Miami Beach |
5 priser
10.00/10.00 |
|
+1 305-531-4533 |
|
Pied à Terre på kartet
Vurdering
Claudio Feuermann (03.10.2017 01:56)
great service and fantastic food,also the place is perfect ,has an European feel.
great service and fantastic food,also the place is perfect ,has an European feel.
Silvia Slobodová (29.09.2017 17:55)
My absolute favorite restaurant on the Beach, a hidden gem. I picked this place for three of my birthday dinners here, that's how amazing they are. The menu changes all the time, keeping it interesting for locals. Their foie gras or duck confit is to die for! I love the decor, the service, the wine selection, just everything!
My absolute favorite restaurant on the Beach, a hidden gem. I picked this place for three of my birthday dinners here, that's how amazing they are. The menu changes all the time, keeping it interesting for locals. Their foie gras or duck confit is to die for! I love the decor, the service, the wine selection, just everything!
Elodie Hintermann (21.09.2017 17:45)
I just moved to Miami but I used to go there 3-4 times a year never and I discovered le Pied a terre last Sunday what a beautiful surprise !!! I am French and this is really gastronomic food for a totally decent price. Our waiter Mathieu was of very good advice he did an amazing job. And congratulations for the menu. I don't eat meat but my boyfriend still talks about the duck confit salad ... as for me I had the best risotto of my life (black truffle celery risotto ... without rice !!!). Then my Atlantic Cod served with caviar and champagne sauce was just cooked to PERFECTION... last but not least I am in "pamoison" for the desser Crème Brûlée.
And the La Bastide rose wine was so good we bought the bottle !!!
As a matter of fact I am coming back tonight with a friend. Writing this post and the delightful reminiscence of this dinner ont eu raison de moi !!!
Le Pied a TERRE ... My new favorite restaurant in Miami: une valeur sûre 👌🏼
I just moved to Miami but I used to go there 3-4 times a year never and I discovered le Pied a terre last Sunday what a beautiful surprise !!! I am French and this is really gastronomic food for a totally decent price. Our waiter Mathieu was of very good advice he did an amazing job. And congratulations for the menu. I don't eat meat but my boyfriend still talks about the duck confit salad ... as for me I had the best risotto of my life (black truffle celery risotto ... without rice !!!). Then my Atlantic Cod served with caviar and champagne sauce was just cooked to PERFECTION... last but not least I am in "pamoison" for the desser Crème Brûlée.
And the La Bastide rose wine was so good we bought the bottle !!!
As a matter of fact I am coming back tonight with a friend. Writing this post and the delightful reminiscence of this dinner ont eu raison de moi !!!
Le Pied a TERRE ... My new favorite restaurant in Miami: une valeur sûre 👌🏼
Assol Emmanuel (01.08.2017 03:04)
The best restaurant in Miami if you look for a fine dining experience! This restaurant is worth 1 Michelin star! If you love fois gras and a good "riz de veau", French cheese or other french specialities, you have to come here! Don't be fooled by the entrance of the hotel it's not what it seems from the outside, it's small Paris in the middle of Miami, you won't regret it!!!
The best restaurant in Miami if you look for a fine dining experience! This restaurant is worth 1 Michelin star! If you love fois gras and a good "riz de veau", French cheese or other french specialities, you have to come here! Don't be fooled by the entrance of the hotel it's not what it seems from the outside, it's small Paris in the middle of Miami, you won't regret it!!!
Reno Davenport (15.06.2017 00:12)
Our favorite restaurant in Miami. Wonderful food, great service, in a quaint hotel. Every meal we have had there has been an experience that we remember fondly . . . wish they were in San Jose.
Our favorite restaurant in Miami. Wonderful food, great service, in a quaint hotel. Every meal we have had there has been an experience that we remember fondly . . . wish they were in San Jose.
