Kush
| 1356 Allison Avenue, Los Angeles |
5 priser
7.60/10.00 |
|
+1 213-265-7609 |
|
Kush på kartet
Vurdering
Chris Jefferson (01.11.2016 06:48)
One word. Delicious. Their Ramen is from silverlake Ramen so if you can't get in there you can go to Kush. The other food here is good too.
One word. Delicious. Their Ramen is from silverlake Ramen so if you can't get in there you can go to Kush. The other food here is good too.
Stéphane Hubert (24.10.2016 06:55)
Good choice of Ramen. Their seaweed salad is absurdly delicious. Bit pricey.
Good choice of Ramen. Their seaweed salad is absurdly delicious. Bit pricey.
Alisa Wyman (14.06.2016 04:11)
Very intimate space but incredible food. Don't like the small menu fool you -- everything on it is delicious.
Very intimate space but incredible food. Don't like the small menu fool you -- everything on it is delicious.
Elisabeth Andreassen (20.07.2015 07:51)
Great place! Fantastic food, I loved the black cod, it's the best fish I've had in a long time. Everything we tried was really really good! We didn't really understand the concept with skewers and plates at first, and tried to get the waiter to explain, but he wasn't very helpful. Otherwise good service.
Great place! Fantastic food, I loved the black cod, it's the best fish I've had in a long time. Everything we tried was really really good! We didn't really understand the concept with skewers and plates at first, and tried to get the waiter to explain, but he wasn't very helpful. Otherwise good service.
Jessica Alvarez (08.06.2015 07:25)
We came out to Kush in hopes of getting some sushi, and upon reading the menu found it sushi free. However, what was on the menu was even better. I'm going to say four words. Oysters. Duck skewers. Okra. Those four words, when spoken to a waiter (followed by please) will ensure you have an amazing meal.
I will be coming back again. And again, and again, and again...
We came out to Kush in hopes of getting some sushi, and upon reading the menu found it sushi free. However, what was on the menu was even better. I'm going to say four words. Oysters. Duck skewers. Okra. Those four words, when spoken to a waiter (followed by please) will ensure you have an amazing meal.
I will be coming back again. And again, and again, and again...
