Boulevard Bread Co
| 1920 North Grant Street, Little Rock |
5 priser
8.40/10.00 |
|
+1 501-663-5951 |
|
Boulevard Bread Co på kartet
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Brittany Barber (29.10.2017 20:43)
This is what a 45 min wait gets you...literally just a bagel with cream cheese on it and two drinks. It was just the two of us and one other lady that had ordered. The staff was really rude too, the guy at the cash register spoke to us nicely but no one else did and our food was plopped down behind us in a bag, not even directly handed to us. The lady said "here's your food" and left immediately, no apology for the wait or "have a nice day". So service sucked. As far as food goes, the anti-frappuccino and chai latte we got sucked. The bagel wasn't great either for how long we waited...I guess they were worried more about the guests in the bistro section of the restaurant, that looked like a much better experience.
This is what a 45 min wait gets you...literally just a bagel with cream cheese on it and two drinks. It was just the two of us and one other lady that had ordered. The staff was really rude too, the guy at the cash register spoke to us nicely but no one else did and our food was plopped down behind us in a bag, not even directly handed to us. The lady said "here's your food" and left immediately, no apology for the wait or "have a nice day". So service sucked. As far as food goes, the anti-frappuccino and chai latte we got sucked. The bagel wasn't great either for how long we waited...I guess they were worried more about the guests in the bistro section of the restaurant, that looked like a much better experience.
Konrad Von Hochstaden (18.10.2017 16:16)
Great local place. Wonderful atmosphere and decor. Delicious smoked salmon was very high quality and fresh. Very clean restrooms. One of the best run restaurants we've found in Little Rock.
Great local place. Wonderful atmosphere and decor. Delicious smoked salmon was very high quality and fresh. Very clean restrooms. One of the best run restaurants we've found in Little Rock.
Jennifer Wells (18.09.2017 01:39)
You can't go wrong, but if you're craving something sweet, the chocolate chip pecan cookies are super good. If you want the good pastries, get up early (before 8:15). Best sandwich is the goat cheese and pepperonata, but get it toasted on a baguette. The premade salads are very good, even if you buy it the day before. The stuffed peppers make fantastic party food, and if you give them a budget, they can prepare a great cheese/antipasto tray that won't break the bank. I've been eating here almost weekly (at one location or another...I follow them around) for so long that I've lost count...15 years maybe? I dunno, but I can't say that about very many places. The "new" seating on the heights location has made it much easier to bring out of town guests without worrying about space.
You can't go wrong, but if you're craving something sweet, the chocolate chip pecan cookies are super good. If you want the good pastries, get up early (before 8:15). Best sandwich is the goat cheese and pepperonata, but get it toasted on a baguette. The premade salads are very good, even if you buy it the day before. The stuffed peppers make fantastic party food, and if you give them a budget, they can prepare a great cheese/antipasto tray that won't break the bank. I've been eating here almost weekly (at one location or another...I follow them around) for so long that I've lost count...15 years maybe? I dunno, but I can't say that about very many places. The "new" seating on the heights location has made it much easier to bring out of town guests without worrying about space.
John Owens (25.08.2017 19:31)
I was in the area for lunch and I got on Google maps and found this place. I looked at their menu and saw they had a Reuben sandwich and so I had to try it. I walked in and it is very modern and welcoming. The staff was very nice and accommodating. I believe the manager or the owner was in there and she was nice as well. I tried to order the Reuben sandwich but I found out it was a dinner item but she referred me to the traditional pastrami sandwich that was a lot like the Ruben and I could add sauerkraut to it but I decided not to add sauerkraut but to keep it the way it's intended to be made. It was a very delicious sandwich I was almost done with the second half when I snapped this picture. And this was a half-size sandwich so I would say it's a pretty good portion and it came with a bag of kettle cooked chips I chose the jalapeño flavor and I already had a drink in my truck because I am out working. I would definitely recommend this place and I cannot wait to come back for the Reuben sandwich.
I was in the area for lunch and I got on Google maps and found this place. I looked at their menu and saw they had a Reuben sandwich and so I had to try it. I walked in and it is very modern and welcoming. The staff was very nice and accommodating. I believe the manager or the owner was in there and she was nice as well. I tried to order the Reuben sandwich but I found out it was a dinner item but she referred me to the traditional pastrami sandwich that was a lot like the Ruben and I could add sauerkraut to it but I decided not to add sauerkraut but to keep it the way it's intended to be made. It was a very delicious sandwich I was almost done with the second half when I snapped this picture. And this was a half-size sandwich so I would say it's a pretty good portion and it came with a bag of kettle cooked chips I chose the jalapeño flavor and I already had a drink in my truck because I am out working. I would definitely recommend this place and I cannot wait to come back for the Reuben sandwich.
Michelle Martos (18.07.2017 22:52)
Love this place, as well as their Main St. location. You've really gotta try a meat and cheese board-- delicious and beautiful! (Side note: Tuesday is Cheese Day and all cheese is 25% off EVERY TUESDAY!) But really anything Chef McMillan whips up is INCREDIBLE. The servers and staff are always so pleasant and stay composed even when it's incredibly busy. The daily soup is usually bomb and don't miss out on the desserts! Hannah who owns Sweet Lavender Bake Shop bakes for Boulevard as well, so you know it's good!
My favorite employees are Ben the bartender, Meg, Allie, the taller surfer-looking guy that works dinners, Grace (she's newer on Main St., but so sweet!), Matt the manager, Clay, and the rockabilly-esque server with the very sweet voice! While I just named a few, I've only had good experiences with all the staff!
Love this place, as well as their Main St. location. You've really gotta try a meat and cheese board-- delicious and beautiful! (Side note: Tuesday is Cheese Day and all cheese is 25% off EVERY TUESDAY!) But really anything Chef McMillan whips up is INCREDIBLE. The servers and staff are always so pleasant and stay composed even when it's incredibly busy. The daily soup is usually bomb and don't miss out on the desserts! Hannah who owns Sweet Lavender Bake Shop bakes for Boulevard as well, so you know it's good!
My favorite employees are Ben the bartender, Meg, Allie, the taller surfer-looking guy that works dinners, Grace (she's newer on Main St., but so sweet!), Matt the manager, Clay, and the rockabilly-esque server with the very sweet voice! While I just named a few, I've only had good experiences with all the staff!
