Blue Coast Grill & Bar
| 37 Market Square, Knoxville |
5 priser
6.00/10.00 |
|
+1 865-243-2300 |
|
Blue Coast Grill & Bar på kartet
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Stefanie C (19.11.2017 23:50)
We LOVE Blue Coast!!! We have been several times. The food is always excellent. We have had issues in the past with service. We were seated outside and several servers passed us without acknowledging us. Steven, who had just came on shift, came over and asked if we had been waited on. We said no and he took over even though it appeared his section was inside that day. We always ask for Steven if we can. The flat bread pizza and the queso and chips are a must!
We LOVE Blue Coast!!! We have been several times. The food is always excellent. We have had issues in the past with service. We were seated outside and several servers passed us without acknowledging us. Steven, who had just came on shift, came over and asked if we had been waited on. We said no and he took over even though it appeared his section was inside that day. We always ask for Steven if we can. The flat bread pizza and the queso and chips are a must!
Marion Miller (21.10.2017 01:21)
I was excited and expecting great food. The history of the building was great. The location was great in the square but thank God for Blue Moon on draft. Ordered the hand cut ribeye at $30 and it was seriously tough with a cold potato and the chef cooked my food himself with his compliments at no charge so that was amazing I thought. My steak came out and was a better cut but not medium but well done and still a bit tough but not as bad. My potato warm but with sour cream so not as ordered. I appreciate their effort and their thoughtfulness but I have been busy all day moving my daughter and was looking forward to their steak so was disappointed. BUT my daughters veggie burrito was 100% on point and the fries are excellent.
I was excited and expecting great food. The history of the building was great. The location was great in the square but thank God for Blue Moon on draft. Ordered the hand cut ribeye at $30 and it was seriously tough with a cold potato and the chef cooked my food himself with his compliments at no charge so that was amazing I thought. My steak came out and was a better cut but not medium but well done and still a bit tough but not as bad. My potato warm but with sour cream so not as ordered. I appreciate their effort and their thoughtfulness but I have been busy all day moving my daughter and was looking forward to their steak so was disappointed. BUT my daughters veggie burrito was 100% on point and the fries are excellent.
Robert Bowen (01.10.2017 05:56)
Said 45 minute wait but took well over an hour to be seated as we watched more than 5 tables sit empty. Food was good though.
Said 45 minute wait but took well over an hour to be seated as we watched more than 5 tables sit empty. Food was good though.
Danny Jones (30.09.2017 18:01)
3 customers at lunch and waited 35 minutes after ordering to get a hamburger. Asked for hot sauce, finished my meal before I got it. Asked for my check and that took 10 minutes. I asked the waitress Adrain for my check and her response was she couldn’t give it to me right now because she was entering an order. The hamburger was great once I got it.
3 customers at lunch and waited 35 minutes after ordering to get a hamburger. Asked for hot sauce, finished my meal before I got it. Asked for my check and that took 10 minutes. I asked the waitress Adrain for my check and her response was she couldn’t give it to me right now because she was entering an order. The hamburger was great once I got it.
Martha Whittier (27.09.2017 16:33)
Had an incredible time at Blue Coast Friday night for our Phi Sig 1970's Reunion! We had the full upstairs and the staff was great. Thanks for a memorable time Blue Coast.
Had an incredible time at Blue Coast Friday night for our Phi Sig 1970's Reunion! We had the full upstairs and the staff was great. Thanks for a memorable time Blue Coast.
