Oxheart
| 1302 Nance Street, Houston |
5 priser
10.00/10.00 |
|
+1 832-830-8592 |
|
Oxheart på kartet
Vurdering
Angela Lin (10.09.2017 10:59)
I was so iffy about coming to this plce first due to the price but the food and taste were supurb.
Given i liked all diahes but thought only loke 1 dish wasnt worth my money.
Overall the staff was courteous and kind and very helpful.
I love how they have a description of all the diahes served before you. The wait is a bit but it was worth when I ate the food!
The ambiance was already great. A little tiny but it was part of the enviroment which I loved.
I was so iffy about coming to this plce first due to the price but the food and taste were supurb.
Given i liked all diahes but thought only loke 1 dish wasnt worth my money.
Overall the staff was courteous and kind and very helpful.
I love how they have a description of all the diahes served before you. The wait is a bit but it was worth when I ate the food!
The ambiance was already great. A little tiny but it was part of the enviroment which I loved.
Jorge Camara (05.06.2017 18:47)
Although Oxheart is a small restaurant, it has a big heart and a remarkable character. It's one of those places that walks a different path. It showcases a style of food that is new and fascinating. I had one of the best crepes in my life and experienced a different way to cook a carrot. Sounds simple, I know, but that's the point about this place: it brings a new take on food. Brilliant restaurant and congrats to Chef Yu, who could easily open this restaurant in Europe.
Although Oxheart is a small restaurant, it has a big heart and a remarkable character. It's one of those places that walks a different path. It showcases a style of food that is new and fascinating. I had one of the best crepes in my life and experienced a different way to cook a carrot. Sounds simple, I know, but that's the point about this place: it brings a new take on food. Brilliant restaurant and congrats to Chef Yu, who could easily open this restaurant in Europe.
Chip Owens (10.05.2017 06:40)
Amazing. Tiny. Intimate. All the smells! The kitchen is within reach of every table and smells amazing. Service is on point and helpful. Limited, but we'll appointed wine and beer pairings/offerings. 5 or 7 course daily, weekly menu. Vegetarian and vegan compatible. Not cheap, but well worth a visit.
Amazing. Tiny. Intimate. All the smells! The kitchen is within reach of every table and smells amazing. Service is on point and helpful. Limited, but we'll appointed wine and beer pairings/offerings. 5 or 7 course daily, weekly menu. Vegetarian and vegan compatible. Not cheap, but well worth a visit.
Jan Tolentino (05.03.2017 23:54)
The space us super cozy. I love the tasting menu! Everything is always fresh and delicious! I can't wait to see what the new concept will be like, but I'm sure the good will be just as good.
The space us super cozy. I love the tasting menu! Everything is always fresh and delicious! I can't wait to see what the new concept will be like, but I'm sure the good will be just as good.
Peter Chong (02.11.2016 16:12)
Delicious six course garden menu! Perfect for my wife and I who are vegetarian. Came for my wife's birthday. We both agree and loved the mung bean pancake. Cozy place, friendly and attentive staff. Personable chef. Will continue to check menu for updates and would come again. Highly recommended. Wouldn't be able to afford this weekly but as a splurge, definitely worth it. Call or email for reservation.
Delicious six course garden menu! Perfect for my wife and I who are vegetarian. Came for my wife's birthday. We both agree and loved the mung bean pancake. Cozy place, friendly and attentive staff. Personable chef. Will continue to check menu for updates and would come again. Highly recommended. Wouldn't be able to afford this weekly but as a splurge, definitely worth it. Call or email for reservation.
