Cadillac Bar
| 1802 Shepherd Drive, Houston |
5 priser
9.60/10.00 |
|
+1 713-862-2020 |
|
Cadillac Bar på kartet
Vurdering
Alisha Procter (06.11.2017 12:58)
The food was OUTSTANDING and the customer service was incredible. You have to try this place. I would consider it a Houston classic. Great place.
The food was OUTSTANDING and the customer service was incredible. You have to try this place. I would consider it a Houston classic. Great place.
Albert William (31.10.2017 21:01)
Same restaurant since 1979 with many remodels. Great food and great service. Kelly at the bar is a mainstay and helps make this traditional establishment great.
Same restaurant since 1979 with many remodels. Great food and great service. Kelly at the bar is a mainstay and helps make this traditional establishment great.
Green Tree (13.10.2017 02:43)
It was good just not enough fish on my plate. I ask if it was a whole fish and they said yes. It was only two small pieces of fish. But my mother lover the Chile rellenos, it was enormous
It was good just not enough fish on my plate. I ask if it was a whole fish and they said yes. It was only two small pieces of fish. But my mother lover the Chile rellenos, it was enormous
Dana T (07.10.2017 09:18)
Make sure you visit this place, you will not be disappointed. The food is fabulous and the drinks are delicious. Fantastic atmosphere.
Make sure you visit this place, you will not be disappointed. The food is fabulous and the drinks are delicious. Fantastic atmosphere.
Matt Tolman (23.08.2017 20:56)
Really good experience. Maybe, my waitress recommended the dish, which I don't even know what it was, but it was delicious! The pork was very tender, and just fell apart in the dish but was in nice large portions. The margherita was also very good (I had it on the rocks with a salted rim, the patron silver one)
I travel a lot and this is the second best airport dining experience I have ever had, second only to the farm to table place in Boulder.
Really good experience. Maybe, my waitress recommended the dish, which I don't even know what it was, but it was delicious! The pork was very tender, and just fell apart in the dish but was in nice large portions. The margherita was also very good (I had it on the rocks with a salted rim, the patron silver one)
I travel a lot and this is the second best airport dining experience I have ever had, second only to the farm to table place in Boulder.
