Tony Roma's
| 1972 Kalakaua Avenue, Honolulu |
5 priser
6.80/10.00 |
|
+1 808-942-2121 |
|
Tony Roma's på kartet
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edoodles007 (29.10.2017 02:15)
Good, well priced meal. Fast friendly service.
Good, well priced meal. Fast friendly service.
JRAN Productions (13.10.2017 10:36)
The service and food were awesome!!! Drinks were on point as well. Our waitress, Brandi, took great care of my wife and I.
The service and food were awesome!!! Drinks were on point as well. Our waitress, Brandi, took great care of my wife and I.
Tabatha Zutell (05.10.2017 14:24)
Bad experience here on my first visit. Ordered ribs that were almost ok, mashed potatoes tasted like rubber, and corn on the cob looked like it had say hour for days. Very dissatisfied.
Bad experience here on my first visit. Ordered ribs that were almost ok, mashed potatoes tasted like rubber, and corn on the cob looked like it had say hour for days. Very dissatisfied.
Liliana Bugarin (08.08.2017 01:52)
The food was amazing. We were celebrating my brother's wedding here for about 12 people so they took about an hour to cater our food. They could improve their customer service. As far as food goes, I have nothing to complain about. Food was delicious!!
The food was amazing. We were celebrating my brother's wedding here for about 12 people so they took about an hour to cater our food. They could improve their customer service. As far as food goes, I have nothing to complain about. Food was delicious!!
john m (26.06.2017 06:04)
WOW---The bread was warm and the butter was soft but don't order the ribs. I ordered the sampler platter ( I think the most expensive item on the menu) and the ribs had so much sauce on them, I had to scrape half of it off. Now I understand why my waitress asked if I wanted a bib!!
Don't spend the extra money for the beef ribs either because they don't know how to cut them. The picture on the menu is in fact a beef rib.. but that's not what you get. When I said something to my waitress about the cut, she went and talked to the chef. She came back and said the chef agrees with me, the beef ribs should have meat in them!!! I just wish I said something to management when I was there, the chef only cooks what he is given, and the waitress only serves it. It's the manager that should be in charge of quality control.
Don't waist your money--- avoid this place
WOW---The bread was warm and the butter was soft but don't order the ribs. I ordered the sampler platter ( I think the most expensive item on the menu) and the ribs had so much sauce on them, I had to scrape half of it off. Now I understand why my waitress asked if I wanted a bib!!
Don't spend the extra money for the beef ribs either because they don't know how to cut them. The picture on the menu is in fact a beef rib.. but that's not what you get. When I said something to my waitress about the cut, she went and talked to the chef. She came back and said the chef agrees with me, the beef ribs should have meat in them!!! I just wish I said something to management when I was there, the chef only cooks what he is given, and the waitress only serves it. It's the manager that should be in charge of quality control.
Don't waist your money--- avoid this place
