d.k Steak House
| 2552 Kalakaua Avenue, Honolulu |
5 priser
10.00/10.00 |
|
+1 808-931-6280 |
|
d.k Steak House på kartet
Vurdering
Robert Kollar (16.10.2017 09:54)
Service and atmospher were fantastic. Dry-aged steakes were phenomenal. Great selection of sides and wine. Desserts are prepared by James Beard-nominated chef.
Service and atmospher were fantastic. Dry-aged steakes were phenomenal. Great selection of sides and wine. Desserts are prepared by James Beard-nominated chef.
Brittany Hedderman (14.10.2017 17:03)
My husband and I were looking for a great steak in Waikiki and found DK on google. Everyone had suggested Ruth Chris but we were looking for some place different. We both had the best meal of our two week vacation at DK's. The wine and cocktail selection was exceptional only to be followed by a delicious burrata salad and what my husband deems as one of the best steaks he has ever had. Combine that with a beautiful ocean view and our exceptional server Wes and we will definitely be recommending DK's as the must go to for Waikiki.
My husband and I were looking for a great steak in Waikiki and found DK on google. Everyone had suggested Ruth Chris but we were looking for some place different. We both had the best meal of our two week vacation at DK's. The wine and cocktail selection was exceptional only to be followed by a delicious burrata salad and what my husband deems as one of the best steaks he has ever had. Combine that with a beautiful ocean view and our exceptional server Wes and we will definitely be recommending DK's as the must go to for Waikiki.
Elliott Inamasu (01.08.2017 13:59)
Known for their dry aged rib eye (15 or 30 day). Apparently the only place on the island who dry ages in-house. Beef is cornfed from the mainland. The explanation was that the fattier cornfed beef works better for keeping moisture throughout the dry aging. The dry aging adds an interesting flavor while also making the steak more tender. Nothing amazing as far as sides but the steak is a good value. Order the tempura ice cream for dessert (they'll bring it from the Sansei side). Lots of wine options. Great service. Three hours free validated parking in the Marriott parking.
Known for their dry aged rib eye (15 or 30 day). Apparently the only place on the island who dry ages in-house. Beef is cornfed from the mainland. The explanation was that the fattier cornfed beef works better for keeping moisture throughout the dry aging. The dry aging adds an interesting flavor while also making the steak more tender. Nothing amazing as far as sides but the steak is a good value. Order the tempura ice cream for dessert (they'll bring it from the Sansei side). Lots of wine options. Great service. Three hours free validated parking in the Marriott parking.
Matthew Toye (24.07.2017 08:39)
I had the porterhouse with potato's. It was a fantastic meal. Very good service. It's a bit on the pricy side, but mainly just the steaks. Worth it though!
I had the porterhouse with potato's. It was a fantastic meal. Very good service. It's a bit on the pricy side, but mainly just the steaks. Worth it though!
George Dumlao (19.02.2017 03:00)
Very nice and romantic setting. Very impressed with the education and honesty of our waitress. Her recommendation on wine to aged rib eye steak was surprisingly awsome.
Our water was always topped off and the attention to us was special. Great job guys!!!!
Hats off to the staff. They made us very comfortable. The taste of the Rib Eye, lobster and New York steak was phenomenal. Cooked perfect.
We will definitely return for my wife's birthday.
Very nice and romantic setting. Very impressed with the education and honesty of our waitress. Her recommendation on wine to aged rib eye steak was surprisingly awsome.
Our water was always topped off and the attention to us was special. Great job guys!!!!
Hats off to the staff. They made us very comfortable. The taste of the Rib Eye, lobster and New York steak was phenomenal. Cooked perfect.
We will definitely return for my wife's birthday.
