BLT Steak
| 223 Saratoga Road, Honolulu |
5 priser
8.40/10.00 |
|
+1 808-683-7440 |
|
BLT Steak på kartet
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Lance Porter (01.09.2017 04:22)
Excellent food, and AMAZING service. Andrew and Jamie went out of their ways to make our experience unforgettable. They somehow managed to trick us into telling them it was my parents 30th year anniversary so we didn't think anything of it, and when desert comes around, here comes an unexpected personalized cake with "Happy 30th Anniversary" on it. It really made our night and my parents were thrilled. The steaks were cooked to perfection, and the char that they develop on the steak seals in insane amounts of flavor. We will be back on our next visit to Waikiki. Thank you Andrew and Jamie.
Excellent food, and AMAZING service. Andrew and Jamie went out of their ways to make our experience unforgettable. They somehow managed to trick us into telling them it was my parents 30th year anniversary so we didn't think anything of it, and when desert comes around, here comes an unexpected personalized cake with "Happy 30th Anniversary" on it. It really made our night and my parents were thrilled. The steaks were cooked to perfection, and the char that they develop on the steak seals in insane amounts of flavor. We will be back on our next visit to Waikiki. Thank you Andrew and Jamie.
Craig Burns (22.06.2017 05:35)
Fantastic steaks and an overall great experience!
I love filet mignon and they had the best one in Waikiki. My wife had the bone-in ribeye and loved it.
The short rib poutine we had during happy hour was amazing.
Drinks were great and the service was perfect.
Everything was delicious.
While not a beachfront location, the food and service make up for it. Thanks!
Fantastic steaks and an overall great experience!
I love filet mignon and they had the best one in Waikiki. My wife had the bone-in ribeye and loved it.
The short rib poutine we had during happy hour was amazing.
Drinks were great and the service was perfect.
Everything was delicious.
While not a beachfront location, the food and service make up for it. Thanks!
Chloe Le (16.03.2017 05:34)
We have been here a few times, but the first was for our engagement dinner . It was pretty darn good. Everything from the bread (poppers) to the steak was well prepared. They have a liver pate that is divine Their steaks, which is the important part, were seasoned well and prepared perfectly. They used to local sweet lobster which was very good. We always get the mash potatoes as a side and it is so creamy and flavourful. We always experience excellent service and have a nice time. We have never had a bad experience there and will be going again.
We have been here a few times, but the first was for our engagement dinner . It was pretty darn good. Everything from the bread (poppers) to the steak was well prepared. They have a liver pate that is divine Their steaks, which is the important part, were seasoned well and prepared perfectly. They used to local sweet lobster which was very good. We always get the mash potatoes as a side and it is so creamy and flavourful. We always experience excellent service and have a nice time. We have never had a bad experience there and will be going again.
Walter Scott (09.02.2017 07:17)
We had the tasting menu 3 years ago and returned for an encore. The price is up about 10%, the number courses down by one to 5 and a souvenir menu is not supplied any more. Nevertheless it was a good experience starting with scallop mousse and finished with a beef rib and dessert. Most tables for 2 are along a wall adjacent to the serving entrance to the kitchen. Ask for another table when you book unless you like a constant stream of help passing by and serving station noise.
We had the tasting menu 3 years ago and returned for an encore. The price is up about 10%, the number courses down by one to 5 and a souvenir menu is not supplied any more. Nevertheless it was a good experience starting with scallop mousse and finished with a beef rib and dessert. Most tables for 2 are along a wall adjacent to the serving entrance to the kitchen. Ask for another table when you book unless you like a constant stream of help passing by and serving station noise.
John Kasimor (16.01.2017 11:30)
The worst meal for the cost I have ever had. The salad was just a forlorn bowl of lettuce thrown together with a slice of an unknown cheese. Perhaps the cheese had recently resided in a cellophane wrapper. The filet I ordered as medium rare came to the table medium well. The side of asparagus was undercooked and consisted of too many stems and not enough tops. Overall, I would never return to this restaurant. My dining companions expressed the same view as mine. I only gave this place a one star as I wanted it registered in the ranking system.
The worst meal for the cost I have ever had. The salad was just a forlorn bowl of lettuce thrown together with a slice of an unknown cheese. Perhaps the cheese had recently resided in a cellophane wrapper. The filet I ordered as medium rare came to the table medium well. The side of asparagus was undercooked and consisted of too many stems and not enough tops. Overall, I would never return to this restaurant. My dining companions expressed the same view as mine. I only gave this place a one star as I wanted it registered in the ranking system.
