Red Restaurant
| 106 South Broadway, Green Bay |
5 priser
8.40/10.00 |
|
+1 920-544-4156 |
|
Red Restaurant på kartet
Vurdering
Mary Berken (26.05.2016 04:23)
My best birthday ever! Thank you, Red, for making it so! The food was superb! All of my family and friends had a wonderful time....thank you!
My best birthday ever! Thank you, Red, for making it so! The food was superb! All of my family and friends had a wonderful time....thank you!
Stacy Barrette (16.05.2016 21:46)
Delicious food, tried the Cubano and Banh MI sandwitch. Also had the burbon chocolate chip pecan pie, amazing!
Delicious food, tried the Cubano and Banh MI sandwitch. Also had the burbon chocolate chip pecan pie, amazing!
Dustin Schwobe (09.01.2016 03:04)
Great food (get the dates) and the service was very nice. Not too crowded and reasonable prices. We'll be back to try more of the menu!
Great food (get the dates) and the service was very nice. Not too crowded and reasonable prices. We'll be back to try more of the menu!
Ian Parks (12.07.2015 05:44)
Closing time of 10, came in at 9:30, was turned away because the kitchen had closed. Why close at 10 if you aren't serving until ten?
Closing time of 10, came in at 9:30, was turned away because the kitchen had closed. Why close at 10 if you aren't serving until ten?
Jody Davis (13.10.2013 18:05)
This is a very unique restaurant. Their finger is on the pulse of cuisine in Green Bay and they could easily be successful in any other city in American because their food was just as timeless. The burger does not need to be reinvented, but when an old fall back such as a pub burger is mixed with the right ingredients, the experience makes it seem as though a regular fall back burger is a thing of the past. Great hospitality is key and our wait staff was top notch, even opening the doors for us a little early, because they were expecting large groups and did not want us to be short changed. Smart move. Thank you Red, for getting it right!
This is a very unique restaurant. Their finger is on the pulse of cuisine in Green Bay and they could easily be successful in any other city in American because their food was just as timeless. The burger does not need to be reinvented, but when an old fall back such as a pub burger is mixed with the right ingredients, the experience makes it seem as though a regular fall back burger is a thing of the past. Great hospitality is key and our wait staff was top notch, even opening the doors for us a little early, because they were expecting large groups and did not want us to be short changed. Smart move. Thank you Red, for getting it right!
