The Bastion
| 2100 Hemphill Street, Fort Worth |
5 priser
10.00/10.00 |
|
+1 817-913-6972 |
|
The Bastion på kartet
Vurdering
Thomas Mock (30.08.2017 17:36)
Fun cooking classes with the head chef, small space with nightly multi-course dinners. Look here for catering or cooking classes!
Fun cooking classes with the head chef, small space with nightly multi-course dinners. Look here for catering or cooking classes!
Sean Ford (28.05.2017 17:05)
We came here for Chef Chandra's 10 course Mediterranean tasting dinner. The setting was great, the service was outstanding, and the food was incredible. All Chef's food is always great but this was a really fun way to try different dishes from around the world where Chef will come talk to you and introduce you to the foods she's created for your dinner. I would highly recommend this event to anyone. My dad even liked it and he is historically a very picky eater.
We came here for Chef Chandra's 10 course Mediterranean tasting dinner. The setting was great, the service was outstanding, and the food was incredible. All Chef's food is always great but this was a really fun way to try different dishes from around the world where Chef will come talk to you and introduce you to the foods she's created for your dinner. I would highly recommend this event to anyone. My dad even liked it and he is historically a very picky eater.
Monserrat A (16.03.2017 21:01)
The Bastion catered my Thanksgiving this year -it made for a wonderful Thanksgiving dinner! It serves about 8 to 10 people, it's a set menu with just incredibly curated food items. There wasn't any food left over and may I just say it was also our first time trying Cajun deep-fried turkey never in my life have I tasted such savory goodness. Chandra the culinary Chef was most gracious and helpful in avoiding the multiple allergies we have in our family. There was no need to warm anything up. It was ready for pick up and ready to eat exactly at our pick up time. Save yourself time and kick back and enjoy a catered Thanksgiving to go!
The Bastion catered my Thanksgiving this year -it made for a wonderful Thanksgiving dinner! It serves about 8 to 10 people, it's a set menu with just incredibly curated food items. There wasn't any food left over and may I just say it was also our first time trying Cajun deep-fried turkey never in my life have I tasted such savory goodness. Chandra the culinary Chef was most gracious and helpful in avoiding the multiple allergies we have in our family. There was no need to warm anything up. It was ready for pick up and ready to eat exactly at our pick up time. Save yourself time and kick back and enjoy a catered Thanksgiving to go!
Jay & Meaghan Semple (05.06.2016 18:46)
We loved the whole experience at The Bastion. It felt like we were back in the Northwest! The back patio was beautiful with all the herb and vegetable gardens, seating areas, and historic buildings. The food was amazing and everything I had was sincerely the best I've had! We loved The Bastion experience and hope to go back soon!
We loved the whole experience at The Bastion. It felt like we were back in the Northwest! The back patio was beautiful with all the herb and vegetable gardens, seating areas, and historic buildings. The food was amazing and everything I had was sincerely the best I've had! We loved The Bastion experience and hope to go back soon!
Damon Doran (01.05.2016 20:20)
Chef Chandra's South Pacific Tasting was amazing.
The menu was well thought out and delivered far beyond anything you could imagine. The Only thing different about the South Pacific menu and being in the South Pacific was the absence of sand. From the Thai Spring Rolls to Dessert it was almost impossible to decide which of the 10 servings was better. The BEST one was the on in front of you. Casual dining and perfect atmosphere for chatting with the guests at your table while be attended to by the very personal and professional staff makes these event s a MUST ATTEND. Get on the email list to find out about the next one, you wont want to miss it.
Chef Chandra's South Pacific Tasting was amazing.
The menu was well thought out and delivered far beyond anything you could imagine. The Only thing different about the South Pacific menu and being in the South Pacific was the absence of sand. From the Thai Spring Rolls to Dessert it was almost impossible to decide which of the 10 servings was better. The BEST one was the on in front of you. Casual dining and perfect atmosphere for chatting with the guests at your table while be attended to by the very personal and professional staff makes these event s a MUST ATTEND. Get on the email list to find out about the next one, you wont want to miss it.
