Outback Steakhouse
| 1642 Northeast Pine Island Road, Cape Coral |
5 priser
8.40/10.00 |
|
+1 239-772-5454 |
|
Outback Steakhouse på kartet
Vurdering
Charleigh Stone (10.11.2017 05:34)
Curb-side to-go/pick-up is easy & convenient. Team is fast & friendly. We typically order & pick-up 2-3 times a month. The items in the order are always well placed and organized and not just thrown in a bag and run out the door and tossed in your car. That's appreciated and I tip well for that. 😉
Curb-side to-go/pick-up is easy & convenient. Team is fast & friendly. We typically order & pick-up 2-3 times a month. The items in the order are always well placed and organized and not just thrown in a bag and run out the door and tossed in your car. That's appreciated and I tip well for that. 😉
LCD PLASMA INSTALLATION (31.10.2017 23:25)
Visiting my family and my Father wanted to go to Outback. He prefer a steak and I ordered a salad. His steak was so peppery. I would caution anyone ordering to request little salt or little pepper. Aside from that, experience was typical.
Visiting my family and my Father wanted to go to Outback. He prefer a steak and I ordered a salad. His steak was so peppery. I would caution anyone ordering to request little salt or little pepper. Aside from that, experience was typical.
Stephen Gauthier (31.10.2017 21:21)
Excellent center cut sirloin. The mushrooms (deep fried) are for a short time, they are very good. Most food here is very good. During season it is somewhat hard to get a table. Sometimes up to an hour wait especially at dinner.
Excellent center cut sirloin. The mushrooms (deep fried) are for a short time, they are very good. Most food here is very good. During season it is somewhat hard to get a table. Sometimes up to an hour wait especially at dinner.
Amanda Marody (31.10.2017 03:30)
Went for blooming onion Monday and got charged for the onion BUT it was the most delicious thing on my bill. Service was sub par, they burnt my daughters asparagus, over cooked my husbands salmon, and one of the 2 6oz steaks we had looked like scraps. No sending it back when the waitress is MIA. At the end we paid $63 for a disappointing birthday dinner.
Went for blooming onion Monday and got charged for the onion BUT it was the most delicious thing on my bill. Service was sub par, they burnt my daughters asparagus, over cooked my husbands salmon, and one of the 2 6oz steaks we had looked like scraps. No sending it back when the waitress is MIA. At the end we paid $63 for a disappointing birthday dinner.
Nicholas Shivashanti (05.10.2017 16:24)
Typical neighborhood Outback Steakhouse!
Corporate Chain Restaurant, Franchise location, Proprietorship/Employee owned loction!
Five Stars for the food & service. I had the main stay Menu item, "Alice Springs Chicken"-grilled chicken breast, topped with sauteed mushrooms, two strips bacon, honey mustard, three cheese blend melted.
Served with choice of Fries, Daily Veggies, or mixed veggies!
Very good. Known for their Steak, Pork Chops, Salmon & Seafood.
Typical neighborhood Outback Steakhouse!
Corporate Chain Restaurant, Franchise location, Proprietorship/Employee owned loction!
Five Stars for the food & service. I had the main stay Menu item, "Alice Springs Chicken"-grilled chicken breast, topped with sauteed mushrooms, two strips bacon, honey mustard, three cheese blend melted.
Served with choice of Fries, Daily Veggies, or mixed veggies!
Very good. Known for their Steak, Pork Chops, Salmon & Seafood.
