London Chop House
| 155 West Congress Street, Detroit |
5 priser
8.40/10.00 |
|
+1 313-962-0277 |
|
London Chop House på kartet
Vurdering
Pamela Murray (08.11.2017 18:36)
Great food and wonderful downtown atmosphere. The staff is friendly and on-point! We celebrated recently at this restaurant and we are all very happy with the experience.
Great food and wonderful downtown atmosphere. The staff is friendly and on-point! We celebrated recently at this restaurant and we are all very happy with the experience.
Trung Tieu (28.10.2017 00:19)
Wow! This place was amazing! We got the royal treatment in the private dining room. The service was excellent! The bartenders were very very good to us and made sure that we could have anything we wanted to drink. They went out of their way to make sure that the bar was stocked with things that we would want and showed off their skills throughout the night.
The wait staff was also very attentive. The food was divine. I was there for a client dinner so the menu was prefix but the choices were fantastic. The steaks came out perfectly and the seafood was to die for.
And if you get a chance to go to the Cigar Bar, I highly recommend it. The choices in the cabinet covered the entire range of options. Even if you don't have a long time to hang out there they have short options (literally called short stories), that are delicious.
Wow! This place was amazing! We got the royal treatment in the private dining room. The service was excellent! The bartenders were very very good to us and made sure that we could have anything we wanted to drink. They went out of their way to make sure that the bar was stocked with things that we would want and showed off their skills throughout the night.
The wait staff was also very attentive. The food was divine. I was there for a client dinner so the menu was prefix but the choices were fantastic. The steaks came out perfectly and the seafood was to die for.
And if you get a chance to go to the Cigar Bar, I highly recommend it. The choices in the cabinet covered the entire range of options. Even if you don't have a long time to hang out there they have short options (literally called short stories), that are delicious.
Joey Zago (07.10.2017 07:09)
I was recommended to lch by one of my co-workers Chad Garrison who once worked as a server at the restaurant. Wow I was not disappointed at all. Best steak on Earth.
I was recommended to lch by one of my co-workers Chad Garrison who once worked as a server at the restaurant. Wow I was not disappointed at all. Best steak on Earth.
Gerald Kassin (04.10.2017 08:24)
My favorite upscale restaurant ive ever been too. Excellent food, awesome ambiance. Have gone here every year on my wedding anniversary for 4 years and have never left disappointed.
My favorite upscale restaurant ive ever been too. Excellent food, awesome ambiance. Have gone here every year on my wedding anniversary for 4 years and have never left disappointed.
Larry Arreguin (07.09.2017 00:10)
Attention to Detail Lacking for a Detroit Landmark
A recent visit to one of Detroit’s landmark establishments, didn’t yield the experience that my guest and I were seeking. Even after pointing out to the wait staff and general manager, it still didn’t improve.
We ordered a steak, walleye, roasted cauliflower, crab bisque and desert. The bisque was too salty and the waiter failed to keep water on the table. As for the entre, the steak and walleye was perfect and cauliflower tasty. It would have been nice to try the desert, but after 10 minutes we decided we had enough and asked for the check.
The details that we thought the restaurant would have mastered include: water always filled, cleaning of the table once desert was ordered, wait staff occasionally asking how things were, general manager offering to substitute the salty bisque for something else (he was told it was too salty) and the delivery of the desert.
Given the experience, I felt compelled to share with the general manager our disappointment with the service and his response was to hand me his card? This reminded me of a comment that a former waiter, who once worked at the original Detroit London Chop House, stated “If you don’t leave pleased, we won’t let you leave until we make it right.” I wish Mr. Chavez was still working there, because I’m confident our celebration and high expectations for this Detroit Landmark would have been met.
Attention to Detail Lacking for a Detroit Landmark
A recent visit to one of Detroit’s landmark establishments, didn’t yield the experience that my guest and I were seeking. Even after pointing out to the wait staff and general manager, it still didn’t improve.
We ordered a steak, walleye, roasted cauliflower, crab bisque and desert. The bisque was too salty and the waiter failed to keep water on the table. As for the entre, the steak and walleye was perfect and cauliflower tasty. It would have been nice to try the desert, but after 10 minutes we decided we had enough and asked for the check.
The details that we thought the restaurant would have mastered include: water always filled, cleaning of the table once desert was ordered, wait staff occasionally asking how things were, general manager offering to substitute the salty bisque for something else (he was told it was too salty) and the delivery of the desert.
Given the experience, I felt compelled to share with the general manager our disappointment with the service and his response was to hand me his card? This reminded me of a comment that a former waiter, who once worked at the original Detroit London Chop House, stated “If you don’t leave pleased, we won’t let you leave until we make it right.” I wish Mr. Chavez was still working there, because I’m confident our celebration and high expectations for this Detroit Landmark would have been met.
