Star Kitchen
| 2917 West Mississippi Avenue, Denver |
5 priser
9.60/10.00 |
|
+1 303-936-0089 |
|
Star Kitchen på kartet
Vurdering
Jason MacFarlane (06.11.2017 07:23)
Best dim sum in Denver most days. Live seafood and the best original lobster dish I have ever tasted.
Best dim sum in Denver most days. Live seafood and the best original lobster dish I have ever tasted.
Terrence Power (04.11.2017 00:15)
Been having dim sum there for years. I can't think of a better place. More options, like fun gor, available on the weekends. Lisa has done a great job running the place with her husband.
Been having dim sum there for years. I can't think of a better place. More options, like fun gor, available on the weekends. Lisa has done a great job running the place with her husband.
Luc Sauer (27.10.2017 23:12)
Wow. I'd never been for dim sum before - a friend took me here. The food was simply remarkable - like nothing I've ever had before. Ambiance, etc. could maybe stand a little improvement - a good deep clean, a touch of paint, a better system for announcing numbers while waiting outside (you will wait). Staff is efficient, and the food is definitely worth it.
Wow. I'd never been for dim sum before - a friend took me here. The food was simply remarkable - like nothing I've ever had before. Ambiance, etc. could maybe stand a little improvement - a good deep clean, a touch of paint, a better system for announcing numbers while waiting outside (you will wait). Staff is efficient, and the food is definitely worth it.
Tien Nguyen (23.10.2017 21:31)
Super authentic! Lunch time is the best time. Eat as you go. I love their fried noodles.
Super authentic! Lunch time is the best time. Eat as you go. I love their fried noodles.
Wil W (22.09.2017 07:33)
Authentic Cantonese style cooking at good prices. Comparable to the top 20% of Chinese restaurants in the Vancouver or San Francisco area. Clay pot cooking uses a style similar to those at a Hong Kong street restaurant. Ingredients are very fresh. Seafood is still alive in holding tanks visible to the diner - a guarantee of freshness.
Authentic Cantonese style cooking at good prices. Comparable to the top 20% of Chinese restaurants in the Vancouver or San Francisco area. Clay pot cooking uses a style similar to those at a Hong Kong street restaurant. Ingredients are very fresh. Seafood is still alive in holding tanks visible to the diner - a guarantee of freshness.
