Five Sixty by Wolfgang Puck
- USA (USA)
- Dallas, TX
- Restauranter
|
300 Reunion Boulevard East, Dallas |
5 priser
8.80/10.00
|
+1 214-571-5784
|
Five Sixty by Wolfgang Puck på kartet
Vurdering
Ell Jay (08.11.2017 17:13)
Amazing service with a fantastic attitude! Best part is the view. 55 minutes to go 360 degrees of the Dallas skyline. Worth every dollar!
Samir Mosie (06.11.2017 18:11)
This was my first time coming to such a prestigious restaurant. And I was surprised. Food was amazing, some of the best I have ever had. But the cost was a bit extreme. It is too be expected at a restaurant run by a celebrity chef, but it definitely made a dent. In short, even with the cost, I would go again.
Pete Squires (06.11.2017 17:49)
My wife and I were in town for a wedding and heard great things about this place from some local friends. We rolled up an hour before our reservation to get a drink at the bar and even though it was a packed house they put us in the elevator to the high rise restaurant. Stunning views of the Dallas area awaited us as well as a beautiful bar and lounge. The revolving seating area was incredibly interesting and provided unique views of a city we had never been to. Everything we ate and drank was phenomenal and the service is absolutely incredible. Put this on your list for a unique and outstanding dining experience in Dallas.
vicky haitin (07.10.2017 19:41)
I just loved this place.
The service us wonderful, the view spectacular, you can see all Dallas from there.
We ordered some cocktails and sushi. We all agreed that the Sushi was wonderful.
I would definitely return to this restaurant again.
Stephen Robinson (03.09.2017 18:52)
The reason I give this place 3 stars is for the rotation part and views. The food is good but not for the price. You pay way to much for sub par snacks and sushi which is just good. I've had way better sushi at 1/2 the price. It is really cool to sit and rotate around to see the entire city and skyline but for me that was the only highlight. Sometimes these high end chains become a low end food destination. I tend to get better food at the local high end restaurants rather than these chains who are just about Quantity not quality.