Metropole
| 609 Walnut St, Cincinnati |
5 priser
8.80/10.00 |
|
+1 513-578-6660 |
|
Metropole på kartet
Vurdering
Gabriele Busnelli (18.11.2017 05:10)
Pretentious and expensive, with a very small menu and some weird proposals. Yet the duck I had was SUPERB. Why do they keep the lights so dim though?
Pretentious and expensive, with a very small menu and some weird proposals. Yet the duck I had was SUPERB. Why do they keep the lights so dim though?
Katie Hallock (10.11.2017 06:06)
This place absolutely rocked my socks today! I took my dad for an early birthday lunch and we enjoyed every bit of food we ordered!!
We started off by sharing the Burnt Carrot Salad. I would totally recommend sharing this dish because it was huge! (In fact, everything we ordered had generous portions of food.) Although the carrots are cooked, this salad is served cold. The natural sweet flavor of the carrots paired perfectly with the sharpness of the the feta. I also enjoyed the creamy texture of the avocado and the crunch of the pumpkin seeds.
For the entree, we each ordered sandwiches and shared. We got the Basted Cheeseburger and the Roast Beef. Both were great! The roast beef was tender and sweet. The swiss cheese provided a salty creaminess and the lightly pickled cabbage gave it a nice crunch and zing of flavor.
Now, the burger! This was a friggin' good burger! The patty alone had great flavor and was super moist. The toppings just took it to the next level - pickled onions, sharp cheddar and thick cut bacon.
Both sandwiches came with fries. What the fries lack in crunch, they more than made up for in flavor. Forget the ketchup, these spuds are addictive on their own.
I can't wait to bring my husband to this place. We'll probably order the same thing all over again!
This place absolutely rocked my socks today! I took my dad for an early birthday lunch and we enjoyed every bit of food we ordered!!
We started off by sharing the Burnt Carrot Salad. I would totally recommend sharing this dish because it was huge! (In fact, everything we ordered had generous portions of food.) Although the carrots are cooked, this salad is served cold. The natural sweet flavor of the carrots paired perfectly with the sharpness of the the feta. I also enjoyed the creamy texture of the avocado and the crunch of the pumpkin seeds.
For the entree, we each ordered sandwiches and shared. We got the Basted Cheeseburger and the Roast Beef. Both were great! The roast beef was tender and sweet. The swiss cheese provided a salty creaminess and the lightly pickled cabbage gave it a nice crunch and zing of flavor.
Now, the burger! This was a friggin' good burger! The patty alone had great flavor and was super moist. The toppings just took it to the next level - pickled onions, sharp cheddar and thick cut bacon.
Both sandwiches came with fries. What the fries lack in crunch, they more than made up for in flavor. Forget the ketchup, these spuds are addictive on their own.
I can't wait to bring my husband to this place. We'll probably order the same thing all over again!
Bill Eckhoff (01.10.2017 23:01)
Waiter said best fries in the city. He wasn't kidding. Wow they were good. Cool atmosphere and not really crowded for a late brunch. The turkey sandwich was excellent. The French toast was above avg.
Waiter said best fries in the city. He wasn't kidding. Wow they were good. Cool atmosphere and not really crowded for a late brunch. The turkey sandwich was excellent. The French toast was above avg.
Kelly Knight (27.09.2017 00:21)
Restaurant was nice. The cauliflower soup was amazing and the beet salad was fantastic. The octopus appetizer was way too salty but the other flavors were good. My salmon was very overcooked and I ate less than half of it but the garnishes with it were on point. My husband loved the duck! We ordered a piece of cake to share that was more like a small bite of cake. I expected it to be very rich which it wasn't. Overall good food but could use some work making it worth the price.
Restaurant was nice. The cauliflower soup was amazing and the beet salad was fantastic. The octopus appetizer was way too salty but the other flavors were good. My salmon was very overcooked and I ate less than half of it but the garnishes with it were on point. My husband loved the duck! We ordered a piece of cake to share that was more like a small bite of cake. I expected it to be very rich which it wasn't. Overall good food but could use some work making it worth the price.
Rachel (03.08.2017 16:22)
Fresh, locally produced ingredients? Check. Atmosphere fitting an art museum? Check. Affordable valet to park your car safely downtown? Check. Exceptional service? Check. The menu is curated by the chefs there using only seasonal local ingredients. Servers basically wait on you hand and foot, and the food is both beautiful and amazing. They may even bring a 21c penguin to join you at your table! Dessert is crafted just as wonderfully as your meal. When they presented the check, it came with this amazing lemon cotton candy. To die for. 7/5 *** Will be returning.
Fresh, locally produced ingredients? Check. Atmosphere fitting an art museum? Check. Affordable valet to park your car safely downtown? Check. Exceptional service? Check. The menu is curated by the chefs there using only seasonal local ingredients. Servers basically wait on you hand and foot, and the food is both beautiful and amazing. They may even bring a 21c penguin to join you at your table! Dessert is crafted just as wonderfully as your meal. When they presented the check, it came with this amazing lemon cotton candy. To die for. 7/5 *** Will be returning.
