Mimosa Grill
| 327 South Tryon Street, Charlotte |
5 priser
8.40/10.00 |
|
+1 704-343-0700 |
|
Mimosa Grill på kartet
Vurdering
Sharyn Doerwald (08.11.2017 21:07)
Stopped in after going to the Auto Show early afternoon. They had he best fries (always order mine well done) and a mimosa. Excellent and reasonably priced. I will return. Maybe next time I'll order food.
Stopped in after going to the Auto Show early afternoon. They had he best fries (always order mine well done) and a mimosa. Excellent and reasonably priced. I will return. Maybe next time I'll order food.
pressley10r (08.11.2017 17:42)
Great food, attentive wait staff. A sort of southern spin on an upper scale restaurant. The encrusted trout was awesome. The long booth style seat along the main dining area is not very private or intimate for couples on a date, but it works. Highly recommended. I'll eat there again for sure.
Great food, attentive wait staff. A sort of southern spin on an upper scale restaurant. The encrusted trout was awesome. The long booth style seat along the main dining area is not very private or intimate for couples on a date, but it works. Highly recommended. I'll eat there again for sure.
Sam Roseman (03.11.2017 17:03)
Good atmosphere. The food was alright for the price, but I can't quite give it 5 stars. Solid though!
Good atmosphere. The food was alright for the price, but I can't quite give it 5 stars. Solid though!
Brittany Williams (20.10.2017 02:22)
Amazing food and customer service. I will definitely be back again. ☺️
Amazing food and customer service. I will definitely be back again. ☺️
Kenyetta Brown (25.07.2017 03:47)
We were in town for a reunion and decided to stop here for lunch. They were offering their Saturday Brunch menu, which I'm assuming offers limited options. The decor was very nice, dark and intimate, and the indoor patio was bright. We were sat by the bar, at a table near the bathroom. I actually liked the location of the table. It was out of the way from the main dining areas and offered a very quiet experience. Service was attentive but not overbearing.
My husband ordered the burger (on a brioche bun) and regular fries. It came with a side of slaw, but he didn't eat it. My entree was described as Marinated NY Strip with a mushroom sauce and truffle fries. I expected a small strip steak (whole) but instead literally got a few strips of steak over about 5 small asparagus spears. I was a bit put off by the portion size to be honest. With that said, I found the food quite good. The truffle fries were hot, salty and savory. They stayed hot throughout the meal, which I was very happy with. The mushroom sauce, was tasty, though it got a bit gelatinous as it cooled.
We also had peach bellinis and they were served in a large wine glass but you did not get a large amount. Again they were good, but we were both put off by the small portion.
We were in town for a reunion and decided to stop here for lunch. They were offering their Saturday Brunch menu, which I'm assuming offers limited options. The decor was very nice, dark and intimate, and the indoor patio was bright. We were sat by the bar, at a table near the bathroom. I actually liked the location of the table. It was out of the way from the main dining areas and offered a very quiet experience. Service was attentive but not overbearing.
My husband ordered the burger (on a brioche bun) and regular fries. It came with a side of slaw, but he didn't eat it. My entree was described as Marinated NY Strip with a mushroom sauce and truffle fries. I expected a small strip steak (whole) but instead literally got a few strips of steak over about 5 small asparagus spears. I was a bit put off by the portion size to be honest. With that said, I found the food quite good. The truffle fries were hot, salty and savory. They stayed hot throughout the meal, which I was very happy with. The mushroom sauce, was tasty, though it got a bit gelatinous as it cooled.
We also had peach bellinis and they were served in a large wine glass but you did not get a large amount. Again they were good, but we were both put off by the small portion.
