Carpe Diem
| 1535 Elizabeth Avenue, Charlotte |
5 priser
8.80/10.00 |
|
+1 704-377-7976 |
|
Carpe Diem på kartet
Vurdering
Stephanie J (05.11.2017 14:31)
1st visit to this restaurant….. The staff was very nice and the chicken was so delicious.
1st visit to this restaurant….. The staff was very nice and the chicken was so delicious.
A. Emy B. (17.09.2017 01:21)
Worth every star! Service is A stark contrast vs. other restaurants.
Keep up the good work!
Worth every star! Service is A stark contrast vs. other restaurants.
Keep up the good work!
Adam Stanfield (25.07.2017 06:15)
Fancy but not pretentious restaurant with several delicious dishes on the menu. The fried chicken is their most famous, surprisingly, but is well deserving of the praise over the years. Friendly service and lots of specialty drinks.
Fancy but not pretentious restaurant with several delicious dishes on the menu. The fried chicken is their most famous, surprisingly, but is well deserving of the praise over the years. Friendly service and lots of specialty drinks.
Chris Bishop (16.07.2017 18:45)
The service was great! The lady that waited on us, was on her A game. The food left a lot to be desired. The Mushroom Bolanase with Oyster Mushrooms, plain and boring. The Taglatel pasta was clumpy, and sauce didn't penetrate the center of the clump. You couldn't taste the mushrooms in the sauce. It was a dish that got your hopes up, and left you hanging.
The last time I was there I had the fried Chicken with mashed potatoes and gravy, and Asparagus. The chicken was flat tasting, and had very little seasoning in the crust. It was extremely crunchy, well cooked, and moist in the center. You could get better fried chicken at Bojangles, and for a lot less money. The potatoes were real potatoes, but at least a day old, and cold in the middle. The asparagus was cooked to perfection, but untrimmed. We would hate to put the staff out, by asking the to prep the asparagus. I am a chef and would die before, I would let these dishes out of my kitchen. When the plate goes out, you should have pride in your work and put your best efforts forward. The margins in this restaurant are fat, and the quality should reflect that. Don't break your neck to get there. This is a good place for a great restaurant, to bad hasn't happened.
The service was great! The lady that waited on us, was on her A game. The food left a lot to be desired. The Mushroom Bolanase with Oyster Mushrooms, plain and boring. The Taglatel pasta was clumpy, and sauce didn't penetrate the center of the clump. You couldn't taste the mushrooms in the sauce. It was a dish that got your hopes up, and left you hanging.
The last time I was there I had the fried Chicken with mashed potatoes and gravy, and Asparagus. The chicken was flat tasting, and had very little seasoning in the crust. It was extremely crunchy, well cooked, and moist in the center. You could get better fried chicken at Bojangles, and for a lot less money. The potatoes were real potatoes, but at least a day old, and cold in the middle. The asparagus was cooked to perfection, but untrimmed. We would hate to put the staff out, by asking the to prep the asparagus. I am a chef and would die before, I would let these dishes out of my kitchen. When the plate goes out, you should have pride in your work and put your best efforts forward. The margins in this restaurant are fat, and the quality should reflect that. Don't break your neck to get there. This is a good place for a great restaurant, to bad hasn't happened.
Adam Shields (15.07.2017 02:48)
Excellent as always, proper and attentive service, quality menu items and specials every time we go. Tonight's pork chop and trout dishes were well prepared but the pork took the cake! Speaking of, the only minor annoyance was a slightly dry coconut cake, but really I'd have to be picking nits to say it was not good.
Excellent as always, proper and attentive service, quality menu items and specials every time we go. Tonight's pork chop and trout dishes were well prepared but the pork took the cake! Speaking of, the only minor annoyance was a slightly dry coconut cake, but really I'd have to be picking nits to say it was not good.
