Husk
| 76 Queen Street, Charleston |
5 priser
9.60/10.00 |
|
+1 843-577-2500 |
|
Husk på kartet
Vurdering
Eric Bomze (15.11.2017 00:57)
Friendly service, lovely room and good local cuisine. Not pretentious at all. Yummy rolls too. Crispy pig ears were tasty. Shrimp and grits awesome. Pork belly super tasty. Nice Bloody Mary. We didn’t feel tempted by the dessert menu but we were pretty full. This place is a must in CHS.
Friendly service, lovely room and good local cuisine. Not pretentious at all. Yummy rolls too. Crispy pig ears were tasty. Shrimp and grits awesome. Pork belly super tasty. Nice Bloody Mary. We didn’t feel tempted by the dessert menu but we were pretty full. This place is a must in CHS.
Northward Hound (13.11.2017 05:13)
This place is wonderful overall... amazing space, cool vibe, unique old world drinks and good food... Unfortunately when we ordered an appetizer with bread and without ham we asked for a bit more bread to finish the cheese and got charged $3 extra for more bread. Really... geez, seems a bit outrageous. Otherwise good experience.
This place is wonderful overall... amazing space, cool vibe, unique old world drinks and good food... Unfortunately when we ordered an appetizer with bread and without ham we asked for a bit more bread to finish the cheese and got charged $3 extra for more bread. Really... geez, seems a bit outrageous. Otherwise good experience.
Katherine Erdly (13.11.2017 01:17)
I cannot rave enough about this place. My husband and I tried pig ears for the 1st time and they were interesting and our server helped suggest excellent choice of drinks to compliment our meal. He even brought us wet napkins for our finger foods. I was pleased with the removal of appetizer/salad utensils and replaced with dinner utensils. We shared our dinner course and they brought it out split already so we didn't have to. I am extremely glad we got to experience this wonderful resturant in historian Charleston.
I cannot rave enough about this place. My husband and I tried pig ears for the 1st time and they were interesting and our server helped suggest excellent choice of drinks to compliment our meal. He even brought us wet napkins for our finger foods. I was pleased with the removal of appetizer/salad utensils and replaced with dinner utensils. We shared our dinner course and they brought it out split already so we didn't have to. I am extremely glad we got to experience this wonderful resturant in historian Charleston.
Hannah Arnette (01.11.2017 13:37)
The decor was a little disorienting (a lot of mirrors between the windows, but the service was very nice and the food was phenomenal. Be prepared to spend at least $30 an entree for dinner.
This is a great spot to celebrate special events. It is cozy and fairly quiet. Not overwhelming with noise at all.
The decor was a little disorienting (a lot of mirrors between the windows, but the service was very nice and the food was phenomenal. Be prepared to spend at least $30 an entree for dinner.
This is a great spot to celebrate special events. It is cozy and fairly quiet. Not overwhelming with noise at all.
Philip Alipio (06.09.2017 17:39)
Quaint reclaimed French quarter house. Locally sourced ingredients. Delicious but not heavy corn bread. Perfectly blended flavours for the shrimp and grits. THE pig ears in lettuce blanket! And a 100+ option bourbon menu. All the things we were looking for in a Charleston foodie destination. Glorious.
Quaint reclaimed French quarter house. Locally sourced ingredients. Delicious but not heavy corn bread. Perfectly blended flavours for the shrimp and grits. THE pig ears in lettuce blanket! And a 100+ option bourbon menu. All the things we were looking for in a Charleston foodie destination. Glorious.
