White Star Ale House
| 305 2nd Avenue Southeast, Cedar Rapids |
4 priser
7.00/10.00 |
|
+1 319-362-2000 |
|
White Star Ale House på kartet
Vurdering
Laura Westfall (12.11.2017 06:16)
Tasteless chicken. I ate almost nothing, still hungry. Lobster bisque was tasty but not a meal. My husband nearly vomited the salmon. My god please go anywhere but here to eat in Cedar Rapids.
Tasteless chicken. I ate almost nothing, still hungry. Lobster bisque was tasty but not a meal. My husband nearly vomited the salmon. My god please go anywhere but here to eat in Cedar Rapids.
Jason McLaughlin (14.10.2017 22:03)
The pistachio chicken is one of the best dishes I have ever had! Mango salsa, with a little spice. Everything you get here is well done.
The pistachio chicken is one of the best dishes I have ever had! Mango salsa, with a little spice. Everything you get here is well done.
Ryan Day (15.08.2017 19:34)
Good beer selection. Knowledgeable and friendly wait staff. Fine dining ambiance. Oh, and the food was really quality. All around great place to dine.
Good beer selection. Knowledgeable and friendly wait staff. Fine dining ambiance. Oh, and the food was really quality. All around great place to dine.
John Fleming (23.07.2017 02:09)
Outstanding staff and service. Food was ok.
I had the pistachio chicken. It was over-breaded and lacked salt. Combined effect was a dry piece of chicken.
My wife's entree was described as the prime rib leftovers from the night before covered in sauteed onions & cheese. She said that she wasn't expecting perfection because this was a second day meal but there was a taste from the meat that made her think this was more than one night since the prime rib was originally cooked.
Because our other food was good and the staff was fantastic, maybe we caught them on an off night.
Outstanding staff and service. Food was ok.
I had the pistachio chicken. It was over-breaded and lacked salt. Combined effect was a dry piece of chicken.
My wife's entree was described as the prime rib leftovers from the night before covered in sauteed onions & cheese. She said that she wasn't expecting perfection because this was a second day meal but there was a taste from the meat that made her think this was more than one night since the prime rib was originally cooked.
Because our other food was good and the staff was fantastic, maybe we caught them on an off night.
