Lucca
| 228 4th Street Northwest, Canton |
5 priser
10.00/10.00 |
|
+1 330-456-2534 |
|
Lucca på kartet
Vurdering
Cortney Fisher (18.11.2017 05:58)
An upscale environment with a bit of an older crowd. There was a talented pianist which was a perfect touch for the atmosphere. The food though ... refined and delectable. Everything is made from scratch. We started with a sausage flatbread that had just the right amount of heat hidden in the cherry peppers. We had the elk with bleu cheese risotto special - and it was SPECIAL. The risotto was strongly flavored to pair with the oh-so-tender likings of the elk. They even treated you to the bone marrow, which was incredible on the bread served to the table. We also had butternut squash cappelletti. It was one of, if not THE best pasta dishes I’ve had. It was heavy, with a sweet undertone. We capped dinner off with a strawberry bomb - thin brownie topped with strawberry mousse covered in a hard ganache shell. We’ll be back!
An upscale environment with a bit of an older crowd. There was a talented pianist which was a perfect touch for the atmosphere. The food though ... refined and delectable. Everything is made from scratch. We started with a sausage flatbread that had just the right amount of heat hidden in the cherry peppers. We had the elk with bleu cheese risotto special - and it was SPECIAL. The risotto was strongly flavored to pair with the oh-so-tender likings of the elk. They even treated you to the bone marrow, which was incredible on the bread served to the table. We also had butternut squash cappelletti. It was one of, if not THE best pasta dishes I’ve had. It was heavy, with a sweet undertone. We capped dinner off with a strawberry bomb - thin brownie topped with strawberry mousse covered in a hard ganache shell. We’ll be back!
Buckeye Roofing (30.09.2017 04:28)
When some asks me what the best steak in Canton is I immediately go to Luca. I’ve had a steak at every place multiple times in Canton and they are wonderful but the cut of meat and the absolute perfect tempature of the steak at Luca is dead on every time.
When some asks me what the best steak in Canton is I immediately go to Luca. I’ve had a steak at every place multiple times in Canton and they are wonderful but the cut of meat and the absolute perfect tempature of the steak at Luca is dead on every time.
Jeff Kardos (26.09.2017 03:37)
Friendly great atmosphere and a pork chop to die for and I don't normally eat chops. Also very pleasant piano players visit and create a beautiful musical embiance.
Friendly great atmosphere and a pork chop to die for and I don't normally eat chops. Also very pleasant piano players visit and create a beautiful musical embiance.
Joanne Kehr (13.09.2017 02:31)
Great food. Hear they r closed. So sad.
Great food. Hear they r closed. So sad.
Andrew Rudd (23.02.2017 16:46)
Lucca is where I would always choose to go for a birthday splurge. The price list is higher than my middle class wallet allows (very often) but it's totally worth it. Great locally sourced foods. Love the cheeses. Love the steaks.
Lucca is where I would always choose to go for a birthday splurge. The price list is higher than my middle class wallet allows (very often) but it's totally worth it. Great locally sourced foods. Love the cheeses. Love the steaks.
