Jose Quinonez (16.10.2017 00:16)
Been here multiple times for breakfast. It's a cool spot with great service. The sausage frittata never lets me down and the Mocha is an A+
Colin Laitner (12.10.2017 04:15)
Still good but used to be 5 stars. Food quality and consistency has slipped. Still well worth a visit and sit out back
Deepti Boddapati (27.09.2017 08:42)
Service was slow it took 1 he 15 min for us to get a table vs the 45 they first told us. After that, they took ages getting our food and drink out. Honestly I would forgive this all, if the food was worth it.... But it wasn't. It was all simply expensive ingredients assembled with no technique. In 'chopped' terminology, the ingredients weren't 'transformed' enough. Even a relatively cheap dish like crepes was sad... They gave tough tiny, crepes that were anything but delicate.
Some would say this is like modern art, you could have thought of it, but you didn't. But I'm free to borrow the menu and copy at home.
Michael M (20.08.2017 05:00)
Always freah, tasty food even after 7 years or so. Small, but tried and true menu that is quality and enough quantity. Can't go wrong with the open French sandwich platters or the great muscles in red sauce. French-inspired but casual food. Breakfast/brunch is good also.
Reasonably priced for this level of food.
Sarah Little (13.08.2017 04:27)
Super clean. Fresh food. Excellent menu. Beautiful food and plates. Conscientious staff. Reasonable prices. Great bread. Love it. Go there.