The Cellar 32
| 3119 Revere Boulevard, Brigantine |
5 priser
9.60/10.00 |
|
+1 609-264-9463 |
|
The Cellar 32 på kartet
Vurdering
Elizabeth Previti (20.10.2017 02:23)
Had lunch here today. Was visiting my friend from Brigantine. He suggested we eat at The Cellar. It was very good. Service friendly. Cheese steak egg rolls excellent.
Had lunch here today. Was visiting my friend from Brigantine. He suggested we eat at The Cellar. It was very good. Service friendly. Cheese steak egg rolls excellent.
Joseph healy (24.09.2017 18:15)
Always great good & drink. If you like Martin's go to second floor and see Ben he's the best
Always great good & drink. If you like Martin's go to second floor and see Ben he's the best
Maureen Campbell (20.09.2017 18:49)
We chose Cellar 32 for our rehearsal dinner and open bar before our wedding. Everything was amazing! The space is beautiful, the staff was incredibly helpful, and it was BY FAR the easiest vendor that we dealt with throughout the entire wedding process. Jeanine made everything so easy and seamless, adapting easily to our non-traditional structure of the event. Everyone raved about the food and the service. Couldn't be happier!
We chose Cellar 32 for our rehearsal dinner and open bar before our wedding. Everything was amazing! The space is beautiful, the staff was incredibly helpful, and it was BY FAR the easiest vendor that we dealt with throughout the entire wedding process. Jeanine made everything so easy and seamless, adapting easily to our non-traditional structure of the event. Everyone raved about the food and the service. Couldn't be happier!
John Swarner (13.08.2017 16:47)
We love this place, but have been a little disappointed with our last two visits. The Chicken Chesapeake (basically, chicken stuffed with Crab Imperial), which was great, is no longer on the menu, and I got an ambiguous answer as to if they could still make it. The entrees that I got last week and last night were OK, but nothing special.
The Caesar salad that we got last week was, honestly, the best we've ever had, but then last night, the dressing was different, the croutons were different, and the shredded cheese was missing. When we asked the waitress for some, she brought out a jar of grated cheese that you shake onto pasta.
We'll try again, but I hope these were just bumps in the road that don't reflect a downward trend.
We love this place, but have been a little disappointed with our last two visits. The Chicken Chesapeake (basically, chicken stuffed with Crab Imperial), which was great, is no longer on the menu, and I got an ambiguous answer as to if they could still make it. The entrees that I got last week and last night were OK, but nothing special.
The Caesar salad that we got last week was, honestly, the best we've ever had, but then last night, the dressing was different, the croutons were different, and the shredded cheese was missing. When we asked the waitress for some, she brought out a jar of grated cheese that you shake onto pasta.
We'll try again, but I hope these were just bumps in the road that don't reflect a downward trend.
Nancy Seddon (03.06.2017 20:10)
I love the chili that they serve here, and I keep coming back for more! I usually visit the restaurant alone, sit in the bar reading the local paper while slowly savoring every bite of my chili. I usually have a glass of wine with my meal, and although dining solo, I never feel alone since waitresses are attentive and helpful. To top it off, great music is always playing.
I love the chili that they serve here, and I keep coming back for more! I usually visit the restaurant alone, sit in the bar reading the local paper while slowly savoring every bite of my chili. I usually have a glass of wine with my meal, and although dining solo, I never feel alone since waitresses are attentive and helpful. To top it off, great music is always playing.
