South City Kitchen

1144 Crescent Avenue Northeast, Atlanta
5 priser
9.20/10.00
+1 404-873-7358

South City Kitchen på kartet

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sgabbana (18.10.2017 04:14)
Visiting Atlanta... fried chicken and grits feels like a must have! South City Midtown delivered an upscale version of this classic dish!! Their signature drink menu was on point too! Staff was friendly, courteous and very attentive! Will definitely be back!
Tamika Mars (14.10.2017 04:06)
Have been here several times. The fried chicken is juicy and good. The collard greens taste good for a chain restaurant. The pork chop is ok. Skip getting the oysters, too small and too much bread crumbs. Nice place to have a good drink and fried chicken once in a while.
Dorothy Rabenhorst (23.09.2017 06:50)
Not your normal down home coming. Very elegant presentation. Venue was very interesting being a converted older home. Waiter was amazing, friendly, made suggestions on food and places to see. Would definitely recommend.
Pritam Misra (21.09.2017 21:06)
Great food. Excellent service. Lovely ambience. Good choice for a lunch. Gets very busy with the office lunch crowd (including out-of-town people who are coming with their suitcases to tuck in a meal before their flights). The corn bread (which looks like muffins, and is served complimentary) is great, and the white butter served with it is out of the world. They make their own peach juice which is used for their Bellini drinks (mixed with champagne) - its a hidden gem for weekdays. The Bellinis are not in the normal menu and are there only on Sundays, but are served on other days upon request.
Catherine Anderson (03.09.2017 03:04)
Visited for the first time during lunch. Excellent variety of dishes, many gluten free or able to be modified for gluten free! Had the chicken salad which came served on a bed of greens with toasted hazelnuts, shaved radishes and an awesome vinaigrette dressing. My companion had the toasted turkey sandwich with house chips. Both our meals were delicious, service was impeccable. Very busy, may want to make a reservation to make sure you can get as table.

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