Amy Johnson (31.10.2017 02:00)
I dined here on Saturday and the food was absolutely succulent. It was absolutely mouth watering and I don't enjoy steak, but my boyfriend said when he ate here it was the best steak he has ever had in his life. The garlic bread was of excellent quality with actual cheese, and my main dish - the barbecue chicken, was so delightful in taste. My favourite restaurant on the docks, the cocktails and chips are also lovely. I could not fault. The waiter was also very pleasant and kind mannered.
Lorrainne Dutton (07.10.2017 11:20)
Fabulous setting, attentive staff (thank you Jess), relaxed atmosphere. The 12oz rib eye with porcini & black garlic sauce is a must. If you've got room for dessert go for the vanilla bean cheesecake. Will definitely be visiting again.
Finbarr Keaveney (04.10.2017 00:36)
Steaks and fries very good. Service friendly and helpful. Decor fair. Wine tasty and good temperature. Price fair. Lobster poor on our visit.
Iwan Roberts (11.09.2017 23:18)
Amazing food and service. We both had the fillet steak celebrating my girlfriend's birthday. Dom the waiter was very happy to help and deserved a tip. We had a table by the window like we had requested. Beautiful food. My gilrfriend asked for the steak to be cooked a little more, it wasn't a problem for them. Will definitely be coming back. Thank you.
Patrick Regan (07.09.2017 18:34)
Pleasant surroundings with views over the Albert dock. The Steak (12oz Rib Eye cooked med well) was a bit tough and sinewy but acceptable it was cooked very well and the flavour was delicious. The 'salad' which was a quarter of iceberg lettuce was unusual but not unwelcome. The fries were 'industry standard' McCain's with the skins on - OK. The 'onion loaf' was a soggy disappointing mess. The service was excellent by the lovely Megan who more than deserved her 10% tip. All in all one of the better steak houses in Liverpool however it could easily be improved.