Ali Baba Fırın Kebap Salonu
| Şemsitebrizi Mahallesi, Şeref Şirin Sokak 5-A |
5 priser
10.00/10.00 |
|
+90 332 351 0307 |
|
Ali Baba Fırın Kebap Salonu på kartet
Vurdering
Usman Nasir (26.07.2017 02:14)
Best kebab in Konya so far!
Best kebab in Konya so far!
Ashar K (24.07.2017 22:55)
Delicious meat and baked bread to accompany it. For anyone who loves meat, this place is a must visit. They only have one item on their menu and it's completely worth having. Super tender meat paired with the bread make for an awesome lunch. Be warned, the meat can be a bit greasy so it may not be for everyone.
Delicious meat and baked bread to accompany it. For anyone who loves meat, this place is a must visit. They only have one item on their menu and it's completely worth having. Super tender meat paired with the bread make for an awesome lunch. Be warned, the meat can be a bit greasy so it may not be for everyone.
Recep Balta (10.07.2017 20:04)
What a wonderful meat! I loved and appreciated it!..
What a wonderful meat! I loved and appreciated it!..
ali nuri seker (03.05.2017 02:33)
one of the best in konya for furun kebab. give it a try.
one of the best in konya for furun kebab. give it a try.
Tolga Orhon (10.08.2016 17:40)
Simply the best "fırın kebap" in the city. If you are a meat lover, you should try this place. It is quite historic place and packed with locals regularly. They are not open on evenings, so you should plan for a lunch visit. My recommendation would be medium fatty piece from the ribs.
"Fırın kebab" is made from arms and ribs of the lamb. They are cooked without any additions in large wood ovens for hours. You order by weight and usually requires additional portions.
Ali Baba is one of the oldest and best places you may enjoy this specialty.
Simply the best "fırın kebap" in the city. If you are a meat lover, you should try this place. It is quite historic place and packed with locals regularly. They are not open on evenings, so you should plan for a lunch visit. My recommendation would be medium fatty piece from the ribs.
"Fırın kebab" is made from arms and ribs of the lamb. They are cooked without any additions in large wood ovens for hours. You order by weight and usually requires additional portions.
Ali Baba is one of the oldest and best places you may enjoy this specialty.
