Guachinche Balcón del Valle
| Finca La Marzagana, Carretera General la Perdoma, s/n, La Perdoma |
5 priser
6.00/10.00 |
|
+34 618 62 29 35 |
|
Guachinche Balcón del Valle på kartet
Vurdering
Domy Silvera (03.11.2017 00:59)
Instalaciones muy bonitas y bien cuidadas. Eso si, tengo que destacar que el servicio es PÉSIMO. Ningún profesional al frente, se retrasan en todo, en la comida, en el postre y hasta en la cuenta. No lo recomiendo para nada.
Instalaciones muy bonitas y bien cuidadas. Eso si, tengo que destacar que el servicio es PÉSIMO. Ningún profesional al frente, se retrasan en todo, en la comida, en el postre y hasta en la cuenta. No lo recomiendo para nada.
Adrian Fernandez-Reyes (29.09.2017 22:17)
La comida estaba buena pero no tenían muchas cosas del menú. Por ejemplo: no tenían vino blanco, ni papas arrugadas ni carne fiesta. Un poco decepcionante en ese sentido.
El servicio correcto pero algo lento.
Bonitas vistas y ambiente.
La comida estaba buena pero no tenían muchas cosas del menú. Por ejemplo: no tenían vino blanco, ni papas arrugadas ni carne fiesta. Un poco decepcionante en ese sentido.
El servicio correcto pero algo lento.
Bonitas vistas y ambiente.
Steve Purves (09.09.2017 20:56)
The meat as usual is excellent, el Bichillo. Prices continue to creep up. No longer what I class as a guachinche, but good.
The meat as usual is excellent, el Bichillo. Prices continue to creep up. No longer what I class as a guachinche, but good.
0771347221 Nakalyango (05.09.2015 16:24)
Teaching
Teaching
Jens Graikowski (28.06.2013 20:07)
We found this place via Google Local and though the décor is fantastic, the rest is rather poor, though that is due to the fact that this is not a typical restaurant but a "Guachinche". For those not familiar with Tenerife here a quick explanation what a guachinche is.
Guachinches are sort of seasonal restaurants. Once unregulated, they are now bound by certain laws. They should only open for three consecutive months, offer a maximum of three dishes (none of which should be dessert or fruit) and serve only their own wine – they aren’t even allowed to serve beer, coffee or tea but they can sell water and one alcohol free beverage. In return for these limitations guachinches get certain tax reductions.
The problem with this particular guachinche is, that it sticks meticulously to the rules. I've never seen a guanchinche do that. Wherever you go in Tenerife you get all kinds of drinks, deserts and food in a guanchinche. Not so here.
We were offered salted fish, t-bone steak and "garbanzas" (chick peas) for lunch and either wine, seven-up or water. There was no desert whatsoever. The food was edible, but nothing to write home about.
It was nice to go and see the place once (it is really quite beautiful), but we won't return.
We found this place via Google Local and though the décor is fantastic, the rest is rather poor, though that is due to the fact that this is not a typical restaurant but a "Guachinche". For those not familiar with Tenerife here a quick explanation what a guachinche is.
Guachinches are sort of seasonal restaurants. Once unregulated, they are now bound by certain laws. They should only open for three consecutive months, offer a maximum of three dishes (none of which should be dessert or fruit) and serve only their own wine – they aren’t even allowed to serve beer, coffee or tea but they can sell water and one alcohol free beverage. In return for these limitations guachinches get certain tax reductions.
The problem with this particular guachinche is, that it sticks meticulously to the rules. I've never seen a guanchinche do that. Wherever you go in Tenerife you get all kinds of drinks, deserts and food in a guanchinche. Not so here.
We were offered salted fish, t-bone steak and "garbanzas" (chick peas) for lunch and either wine, seven-up or water. There was no desert whatsoever. The food was edible, but nothing to write home about.
It was nice to go and see the place once (it is really quite beautiful), but we won't return.
