La Viña del Ensanche
| Diputazio Kalea, 10, Bilbao |
5 priser
7.20/10.00 |
|
+34 944 15 56 15 |
|
La Viña del Ensanche på kartet
Vurdering
Nami Namadzavho (11.10.2017 00:07)
Great spot , quality food and super cool waiters. I loved the octopus tapas (had it twice). The kitchen stays open past 11 which is great for late workers.
Great spot , quality food and super cool waiters. I loved the octopus tapas (had it twice). The kitchen stays open past 11 which is great for late workers.
Diane Lehto (01.10.2017 01:47)
@lavinadelensanche was one of our first stops to eat in Bilbao, Spain. We noticed we arrived at a decent time around 6.30 so it was easy to get a table🙋♀️ After that, this place is PACKED! Come early if you want a table.
One thing we noticed in Bilbao is that they not only speak Spanish, but they also speak Basque which is one of the oldest languages in Europe. If you google it, it is very distinct & sounds completely different to anything I've heard before. It definitely helps if you know a little bit of Spanish for communication here,
Although they have tablets for the menu in English if you are unable to speak Spanish 💕
The service was great, & they have a lovely selection of wine, platters with jamon & you can even choose to have a small degustation if you can't decide😁 We went with the degustation of 5 dishes+ some bread & jamon. Wine by the glass (for a very good glass of wine) is about 2.5€ which is more expensive than some places, but considering we pay $10-$14 a glass in Australia, that's pretty good value.
Loved our meal here! We were completely stuffed! The highlight was the jamon. The beef cheek was nice, but a little cold, & the fish was plesant. Would Definitely return one day!
@lavinadelensanche was one of our first stops to eat in Bilbao, Spain. We noticed we arrived at a decent time around 6.30 so it was easy to get a table🙋♀️ After that, this place is PACKED! Come early if you want a table.
One thing we noticed in Bilbao is that they not only speak Spanish, but they also speak Basque which is one of the oldest languages in Europe. If you google it, it is very distinct & sounds completely different to anything I've heard before. It definitely helps if you know a little bit of Spanish for communication here,
Although they have tablets for the menu in English if you are unable to speak Spanish 💕
The service was great, & they have a lovely selection of wine, platters with jamon & you can even choose to have a small degustation if you can't decide😁 We went with the degustation of 5 dishes+ some bread & jamon. Wine by the glass (for a very good glass of wine) is about 2.5€ which is more expensive than some places, but considering we pay $10-$14 a glass in Australia, that's pretty good value.
Loved our meal here! We were completely stuffed! The highlight was the jamon. The beef cheek was nice, but a little cold, & the fish was plesant. Would Definitely return one day!
Carol Sehat (02.09.2017 01:02)
Very disappointed. Was promised a table, after returning 45 minutes later we were told that this was not possible. Bad show! Love Bilbao, do NOT love this restaurant....
Very disappointed. Was promised a table, after returning 45 minutes later we were told that this was not possible. Bad show! Love Bilbao, do NOT love this restaurant....
Tim Q. Nguyen (29.08.2017 22:00)
Busy. Service was ok. There was a piece of glass in my wife's salad. Big portions.
Busy. Service was ok. There was a piece of glass in my wife's salad. Big portions.
Todd Lucas (05.07.2017 07:25)
The food here was the best I've had in Bilbao. We ordered the vegetable stirfry, the hake and the 720 minute pork sirloin - all amazingly presented and delicious. Service was speedy and they even baked me a fresh loaf of gluten free bread (pan sin gluten) upon request.
The food here was the best I've had in Bilbao. We ordered the vegetable stirfry, the hake and the 720 minute pork sirloin - all amazingly presented and delicious. Service was speedy and they even baked me a fresh loaf of gluten free bread (pan sin gluten) upon request.
