El Marqués Vizcaya Restaurant
| Calle de Juan de Ajuriaguerra, 13, Bilbao |
5 priser
7.60/10.00 |
|
+34 944 23 93 80 |
|
El Marqués Vizcaya Restaurant på kartet
Vurdering
Chatchawal Phansopa (26.09.2017 22:54)
Simple, nicely cooked spanish seafood priced to target tourists, as they appears seriously overpriced (imagine what you would normally get when looking at the menu for half that price). Portions are moderate/leaning towards small (for the price). Still water €4, white bread €1 each. Staffs are friendly and atmosphere causal.
Simple, nicely cooked spanish seafood priced to target tourists, as they appears seriously overpriced (imagine what you would normally get when looking at the menu for half that price). Portions are moderate/leaning towards small (for the price). Still water €4, white bread €1 each. Staffs are friendly and atmosphere causal.
Konstantin Gribov (15.09.2017 23:04)
Quite small but very comfortable place with delicious and fresh seafood (including seasoned one, ask what is present at the moment). Seems lot smaller (4-5 tables) but there's hard-to-be-seen second floor with several tables. Very kind personnel. Not very pricey but moderate one (estimated as 40-60 euros per person but haven't my bill yet, 55 eur/kg for lobster). Very positive impression)
Quite small but very comfortable place with delicious and fresh seafood (including seasoned one, ask what is present at the moment). Seems lot smaller (4-5 tables) but there's hard-to-be-seen second floor with several tables. Very kind personnel. Not very pricey but moderate one (estimated as 40-60 euros per person but haven't my bill yet, 55 eur/kg for lobster). Very positive impression)
Daniela Felice (10.09.2017 10:44)
Not nice service, food too expensive and calamaros fritos not well cooked
Not nice service, food too expensive and calamaros fritos not well cooked
Susanne Helene (02.10.2015 22:09)
It was my first night in Spain in an area where not much English is spoken. It was 11pm. I walked in to a seafood restaurant serving local clientele, with a warm ambience. One man served everyone and he was absolutely marvelous. He took the time to explain the menu. He brought me an amazing salad misto and calamares frito. Very fresh and delicious. I will be back!
It was my first night in Spain in an area where not much English is spoken. It was 11pm. I walked in to a seafood restaurant serving local clientele, with a warm ambience. One man served everyone and he was absolutely marvelous. He took the time to explain the menu. He brought me an amazing salad misto and calamares frito. Very fresh and delicious. I will be back!
Marc Defossez (13.08.2015 13:14)
Small, local restaurant and absolute VERY, VERY GOOD!!
We had as starter the calamares and then lubina (Fish baked in a crust of salt), both were just delicious.
All that for a very affordable price.
This is a must go when in Bilbao.
-- 10 min walk from the Guggenheim. ---
Small, local restaurant and absolute VERY, VERY GOOD!!
We had as starter the calamares and then lubina (Fish baked in a crust of salt), both were just delicious.
All that for a very affordable price.
This is a must go when in Bilbao.
-- 10 min walk from the Guggenheim. ---
