Simply Saffron
| 10 Church Street, Prince Albert |
4 priser
8.00/10.00 |
Simply Saffron på kartet
Vurdering
Jan Ras (25.10.2017 16:14)
Simply superb. I did the Kudu, super soft and tasty.
Simply superb. I did the Kudu, super soft and tasty.
Kyle Waterston (07.10.2017 13:48)
I had an amazing evening. The salmon and prawn starter was incredible. Everything had its own unique flavour and texture. The lamb main was so tender and full of flavour. The pavlova was like nothing I’ve ever tasted before. The balance of flavours was spot on. I couldn’t fault a thing. It was the highlight of my trip. I would highly recommend this place if you love flavour over quantity and good Asian fusion flavours.
I had an amazing evening. The salmon and prawn starter was incredible. Everything had its own unique flavour and texture. The lamb main was so tender and full of flavour. The pavlova was like nothing I’ve ever tasted before. The balance of flavours was spot on. I couldn’t fault a thing. It was the highlight of my trip. I would highly recommend this place if you love flavour over quantity and good Asian fusion flavours.
Charlotte Frenzel (30.08.2017 12:07)
Not for everyone... This place practices reiki healing, yoga, etc...
Not for everyone... This place practices reiki healing, yoga, etc...
Martina Laurie (03.12.2016 06:58)
Simply the best! The 3 course meal at R190 (R250 if y choose the fillet as a main) is unbelievable value for money! We enjoyed the trout trio as a starter, the best piece of fillet (beating Marble in Rosebank which we thought is the best steak) and cheesecake for the desert. To Ridwaan the chef and Herman the host (forgot the name of the waiter) keep on cooking. We make Prince Albert our stopover to Cape Town simply to enjoy Simply Saffron's cuisine.
Simply the best! The 3 course meal at R190 (R250 if y choose the fillet as a main) is unbelievable value for money! We enjoyed the trout trio as a starter, the best piece of fillet (beating Marble in Rosebank which we thought is the best steak) and cheesecake for the desert. To Ridwaan the chef and Herman the host (forgot the name of the waiter) keep on cooking. We make Prince Albert our stopover to Cape Town simply to enjoy Simply Saffron's cuisine.
