Two Olives
| 1 Stanley Street, Port Elizabeth |
5 priser
7.60/10.00 |
|
+27 41 585 0371 |
|
Two Olives på kartet
Vurdering
Avinash Pai (14.10.2017 13:45)
I came here with a lot of expectations reading views about the ribs And the pizzaz. But for some reason they had run out of ribs at 1 in the afternoon. I ordered lamb Chops instead saying make it medium but instead they give me lamb Chops which were very rare. Most of the food orderd was oily. Overall not a good experience. Very disappointing.
I came here with a lot of expectations reading views about the ribs And the pizzaz. But for some reason they had run out of ribs at 1 in the afternoon. I ordered lamb Chops instead saying make it medium but instead they give me lamb Chops which were very rare. Most of the food orderd was oily. Overall not a good experience. Very disappointing.
Brett Grant (04.09.2017 07:32)
About 3 different vegaterian options the one pizza being the best. Good service good food. Reservations recommend
About 3 different vegaterian options the one pizza being the best. Good service good food. Reservations recommend
Imke Smit (13.08.2017 14:04)
Service is outstanding. Some dishes are pricey but definitely worth the visit. The tapas, pizzas (which are more reasonably priced than other meals) and lamb shanks are the winners!
Service is outstanding. Some dishes are pricey but definitely worth the visit. The tapas, pizzas (which are more reasonably priced than other meals) and lamb shanks are the winners!
jes arnold (02.08.2017 13:54)
Great place that is beautiful inside. The food is top quality but the prices are just too high.
Great place that is beautiful inside. The food is top quality but the prices are just too high.
Walter Fyvie (29.07.2017 00:22)
Thoroughly enjoy Two Olives. Interesting tapas like lamb shank spring rolls. The ribs tapas are excellent. Good ambience and excellent service. Do it.
Thoroughly enjoy Two Olives. Interesting tapas like lamb shank spring rolls. The ribs tapas are excellent. Good ambience and excellent service. Do it.
