Savoy Cabbage Restaurant
| 101 Hout Street, Cape Town |
5 priser
7.20/10.00 |
|
+27 21 424 2626 |
|
Savoy Cabbage Restaurant på kartet
Vurdering
Angus Mackenzie (18.10.2017 20:54)
I love this restaurant. Amazing wine list, wonderful ambiance and very interesting and well prepared food.
I love this restaurant. Amazing wine list, wonderful ambiance and very interesting and well prepared food.
Tjalle van Ditzhuijzen (30.09.2017 23:09)
Service is lovely. Food is terrible. Will never go back. Price-quality not correct.
Starter: a smoked troud with a lot of rocket lettuce and it tasted just sour.
Main: a veal sweetbread. Only tasted salt and still do actually.
Both: no balence. Didn't dare to try a desert.
It looks ok inside. Food is so bad that I cannot give more then 1 star.
Service is lovely. Food is terrible. Will never go back. Price-quality not correct.
Starter: a smoked troud with a lot of rocket lettuce and it tasted just sour.
Main: a veal sweetbread. Only tasted salt and still do actually.
Both: no balence. Didn't dare to try a desert.
It looks ok inside. Food is so bad that I cannot give more then 1 star.
Martin Collignon (11.09.2017 14:09)
Pretty good restaurant. A tad expensive for the quality of the food. The dessert were not amazing.
Pretty good restaurant. A tad expensive for the quality of the food. The dessert were not amazing.
simona cacopardo (30.08.2017 11:23)
Nice restaurant... location unusual but very interesting. Good food. The wine list is small but with nice label.
Nice restaurant... location unusual but very interesting. Good food. The wine list is small but with nice label.
Martin W Jørgensen (01.04.2017 11:05)
The food was good and the interior is nice too. I love the exposed brick walls.
The service was also nice. If you like a nice dinner at a nice place it's definitely the place to go to, but when that's said I didn't feel there was anything special about this place. It feels so mainstream like all other restaurants. Maybe I'm just spoiled because we went to chef's warehouse the day before and we had an amazing tapas experience.
The food was good and the interior is nice too. I love the exposed brick walls.
The service was also nice. If you like a nice dinner at a nice place it's definitely the place to go to, but when that's said I didn't feel there was anything special about this place. It feels so mainstream like all other restaurants. Maybe I'm just spoiled because we went to chef's warehouse the day before and we had an amazing tapas experience.
