IBO RESTAURANTE
| Armazém A porta, Cais do Sodré 2, Lisboa |
5 priser
9.20/10.00 |
|
+351 21 342 3611 |
|
IBO RESTAURANTE på kartet
Vurdering
Giuseppe Di Bernardo (08.10.2017 15:41)
Nice place to be at sunset for a drink, good selection of drinks
Nice place to be at sunset for a drink, good selection of drinks
Ransford Elsley (19.09.2017 20:39)
Great food served by a friendly staff. Comfortable chairs with views over the river from our table.
Reasonably priced food considering both the quality and good quantity of the food. Will return again soon.
Great food served by a friendly staff. Comfortable chairs with views over the river from our table.
Reasonably priced food considering both the quality and good quantity of the food. Will return again soon.
Chris Kunz (07.09.2017 23:47)
Nice location. Very, very good food. Steak was perfect (medium rare). Awesome service. Very kind people.
Nice location. Very, very good food. Steak was perfect (medium rare). Awesome service. Very kind people.
Mike Hemmings (30.08.2017 17:57)
So was not overly impressed with the food we had in Portugal as a whole but this might say more about our choices that an entire country, however we had some thoughts about this particular establishment.
The Good
Goan parcels, good, tasty... We liked. I'd I was hyper critical, a touch over cooked.
Goats cheese stuffed mushrooms. What is not to like. Winner.
Fish curry very good, the potato side was very glutenous, some may enjoy, was heavy but decent in very small amounts.
Great setting, good wine. Some staff were friendly.
The not so good
The chicken peanut curry was good, the not so good however was that....they used thighs, which I love but needed more care in the prep. When I put something in my mouth, I expect it to be 100% edible. (bar fish / bones).. You need to be meticulous with thighs and the gristley bits. The chef was not.
One member of staff was comically blunt and rude, no recommendations, just "all good, that's why it's on the menu" etc etc....
In general really good but based in price and what it could be I've been a bit harsh but think with a few tweaks, could be very good.
So was not overly impressed with the food we had in Portugal as a whole but this might say more about our choices that an entire country, however we had some thoughts about this particular establishment.
The Good
Goan parcels, good, tasty... We liked. I'd I was hyper critical, a touch over cooked.
Goats cheese stuffed mushrooms. What is not to like. Winner.
Fish curry very good, the potato side was very glutenous, some may enjoy, was heavy but decent in very small amounts.
Great setting, good wine. Some staff were friendly.
The not so good
The chicken peanut curry was good, the not so good however was that....they used thighs, which I love but needed more care in the prep. When I put something in my mouth, I expect it to be 100% edible. (bar fish / bones).. You need to be meticulous with thighs and the gristley bits. The chef was not.
One member of staff was comically blunt and rude, no recommendations, just "all good, that's why it's on the menu" etc etc....
In general really good but based in price and what it could be I've been a bit harsh but think with a few tweaks, could be very good.
Paul Boldra (11.07.2017 01:41)
Respectful and attentive service almost bordering on obsequious but definitely remaining on the friendly side. The crab was excellent (the piripiri sauce is to be treated with respect ), but the orange cheesecake dessert was the highlight for me.
Like Anton Ego in Ratatouille, the orange syrup on the cheesecake brought back childhood memories of long forgotten flavours - how oranges were always supposed to taste, and it brought a tear to my eye. Five stars.
Respectful and attentive service almost bordering on obsequious but definitely remaining on the friendly side. The crab was excellent (the piripiri sauce is to be treated with respect ), but the orange cheesecake dessert was the highlight for me.
Like Anton Ego in Ratatouille, the orange syrup on the cheesecake brought back childhood memories of long forgotten flavours - how oranges were always supposed to taste, and it brought a tear to my eye. Five stars.
