Urban Deli
| Blk. 76 Bicentennial Park,, Rizal Highway, Subic Bay Freeport Zone, Olongapo |
5 priser
7.20/10.00 |
|
+63 47 250 2921 |
|
Urban Deli på kartet
Vurdering
Manfred Decker (07.10.2017 05:25)
Great food, friendly staff, we enjoyed our time there
Great food, friendly staff, we enjoyed our time there
Lora Tansengco (12.07.2017 17:03)
Select the meat (we chose the ribeye 800 g)-- have it cooked the way you want it-- select the wine and the side dish (I recommend the mushroom)-- add the rice-- voila, a very relaxing lunch in a quiet and cozy ambiance. By selecting your meat from the freezer, you get a big slab of meat that is value for money.
Select the meat (we chose the ribeye 800 g)-- have it cooked the way you want it-- select the wine and the side dish (I recommend the mushroom)-- add the rice-- voila, a very relaxing lunch in a quiet and cozy ambiance. By selecting your meat from the freezer, you get a big slab of meat that is value for money.
Later InLife (06.07.2017 00:37)
Nice, clean, and moderately priced. Very good service by friendly staff. Parking is scarce, but taxis are abundant.
Nice, clean, and moderately priced. Very good service by friendly staff. Parking is scarce, but taxis are abundant.
Helmuth Zotter (29.06.2017 07:49)
Friends who visited the place frequently, warned me that the quality of food is going down the tube. I myself ate there many times, even had my birthday celebration there. Last night I wanted to treat myself to a Father's Day dinner.
What a SHOCK !!!
Ordered a tenderloin steak done medium.
What I got was two microscopic, thin slices of meat. Totally over cooked.
Instead of apologizing and offering me a new dish, the manager defended the "cook" saying they slice the meat so that they can " cook" it properly ! To add insult to injury, this genius asked me if I also want to cancel the Brussel sprouts and mushroom sauce. Huh???
This place is turning into a PATHETIC DUMP !!
To the manager without social skills I say this. Go and visit Texas Joe, and see how a steak is done properly. For a Fraktion of the price. And bring your " chef".....
Never again.
Friends who visited the place frequently, warned me that the quality of food is going down the tube. I myself ate there many times, even had my birthday celebration there. Last night I wanted to treat myself to a Father's Day dinner.
What a SHOCK !!!
Ordered a tenderloin steak done medium.
What I got was two microscopic, thin slices of meat. Totally over cooked.
Instead of apologizing and offering me a new dish, the manager defended the "cook" saying they slice the meat so that they can " cook" it properly ! To add insult to injury, this genius asked me if I also want to cancel the Brussel sprouts and mushroom sauce. Huh???
This place is turning into a PATHETIC DUMP !!
To the manager without social skills I say this. Go and visit Texas Joe, and see how a steak is done properly. For a Fraktion of the price. And bring your " chef".....
Never again.
Dolly Cho (03.12.2016 12:04)
This restaurant has a delicious food, and that's mainly because it uses fresh ingredients. Last week when I was there to pick up my pastrami sandwich, they told me that the baguette was just made! Their fruit shakes and desserts are also tasty. I have not tried their steak myself, but I heard that it was also very tender ( a bit pricey though). The ambiance is pleasant and pretty modern.
This restaurant has a delicious food, and that's mainly because it uses fresh ingredients. Last week when I was there to pick up my pastrami sandwich, they told me that the baguette was just made! Their fruit shakes and desserts are also tasty. I have not tried their steak myself, but I heard that it was also very tender ( a bit pricey though). The ambiance is pleasant and pretty modern.
