| Byer Pakistan
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| Landinformasjon |
landskode: PK
kontinentet: Asia
hovedstad: Islamabad
språk: Panjabi, Urdu
EU-medlemskap: nei
NATO-medlemskap: nei
GSM: 900/1800
GPS: 30 00 N, 70 00 E
elektrisitet: 230V/50Hz
valuta:
Pakistanske rupi: PKR
1PKR = 0.017 USD
1PKR = 0.013 EUR
Telefonkode:
+92-51
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Travel råd og advarsler Pakistan
| Climate |
Pakistan lies in the temperate zone. The climate is generally varied throughout the country, characterized by hot summers and cool or cold winters. The upper parts of Pakistan usually receive precipitation from the Western Disturbance. From June till September most of the country is lashed by the South West Monsoon. |
| Tourism |
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| Culture |
The society and culture of Pakistan (Urdu: ثقافت پاکستان) comprises numerous diverse cultures and ethnic groups: the Punjabis, Kashmiris, Sindhis in east, Muhajirs, Makrani in the south; Baloch and Pashtun in the west; and the ancient Dardic, Wakhi and Burusho communities in the north. These Pakistani cultures have been greatly influenced by many of the surrounding countries' cultures, such as the Turkic peoples, Persian, Afghan, and Indians of South Asia, Central Asia and the Middle East. |
| Language |
Languages of Pakistan include two official languages: Urdu, which is also Pakistan's national language and lingua franca, and English. Additionally, Pakistan has four major provincial languages: Punjabi, Pashto, Sindhi, and Balochi, as well as three major regional languages: Saraiki, Hindko and Kashmiri. |
| Cuisine |
Pakistani cuisine (Urdu: پاکستانی پکوان) can be described as a refined blend of various regional cooking traditions of the South Asian subcontinent. Pakistani cuisine is known for its richness and flavour.
Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity. Food from the eastern provinces of Sindh and the Punjab, as well as the Pakistan-administered Azad Kashmir region, is quite similar to the cuisine of Northern India and can be highly seasoned and spicy, which is characteristic of the flavours of the South Asian region. Food in other parts of Pakistan, particularly Balochistan, Gilgit-Baltistan, Khyber Pakhtunkhwa and the Federally Administered Tribal Areas, involves the use of mild aromatic spices and less oil, characterizing affinities to the cuisine of neighbouring Afghanistan, Iran, and Central Asia. |
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